By Liza Dobson, Healthy Food Retail Coordinator, Virginia Cooperative Extension’s Family Nutrition Program, Lynchburg
The Family Nutrition Program’s (FNP) (http://blogs.ext.vt.edu/eatsmart-movemore/) mission is to teach limited-resource families and youth to make healthier food choices and become better managers of available food resources for optimal health and growth. Our programs focus on basic nutrition, physical activity, safe food handling, and thrifty food shopping. FNP Program Assistants conduct educational programming in schools, community centers, foodbanks, farmers markets, community gardens, and numerous other venues, contributing to the reduction of healthcare costs for 148,000 SNAP-eligible Virginians.
While the FNP works to help shape healthy behavior, we also understand why practicing these behaviors is challenging. Many areas across the United States are considered “food deserts” (a term no longer used by the USDA), where some low-income families also have low food-access. While income and distance from a grocery store are two main factors, we also know that food quality, price, and preparation knowledge are just as important. All of these factors influence a household’s or community’s “food environment.” Read more
By Meredith Ledlie Johnson, Coordinator, Food Access and Availability Initiative, Family Nutrition Program (EFNEP and SNAP-Ed), Virginia Cooperative Extension
Overview of Program
An exciting pilot farmers market manager certification program was developed in response to market managers’ stated need for continuing education. The goal of the certification program was to professionalize the role of market manager, and lessen turnover in this position.
The certification program was developed through a collaborative partnership between Virginia Farmers Market Association and Virginia Cooperative Extension, with sponsorship by the Virginia Department of Agriculture and Consumer Services. Read more
By: Maureen McNamara Best, Local Environmental Agriculture Project (LEAP) (www.leapforlocalfood.org)
We all eat. So that means we all understand, value, and think about food, agriculture, and food producers, right?
As a society, our school systems and holidays still nod to our agrarian past. But for most us, our lives are not structured around soil preparation, planting time, harvest schedules, or feeding livestock. And, if at all, we only spend a couple minutes a day thinking about where our food comes—and that time is probably focused on the logistics of purchasing food from a retailer and/or consuming a prepared meal. In a complex, industrialized society— we specialize. And in that sense, the food industry is no different. But at what cost? Read more
Do you have questions about community, local, and regional food systems? Do you want to have a solid foundation of terms, concepts, perspectives, and potential practices?
Are you an educator involved in community development and change processes? Do you want to better understand localized food systems as a social movement?
Click here to see a compilation of articles and reports that can give you a sound understanding of community, local, and regional food systems. The list contains reports on recent trends in local and regional foods, discussion on the meaning of local foods, a glossary of terms, and how land-grant universities like Virginia Tech and Virginia State University can strengthen community, local and regional food systems.