Did you know that the average supermarket carries 39,500 different items? With so many options, how do you shop smart and make the best choices for your family? When you’re trying to eat smart on a budget, grocery shopping can be hard. But it is possible to save money and still eat well. It just takes some planning. These are the five best ways to shop smart on a budget. Continue reading
The first day of fall was this week and already the weather is beginning to change. The nights are cooler and the days are noticeably shorter. As sad as I am to see summer go, I am excited about all of my favorite fall foods- apples, pumpkins, winter squash, cranberries, etc.
What fall foods are you most looking forward to?
Fall Produce Recipes
- Buenos Apple Nachos
- Carrot Pineapple Muffins
- Baked Apple Oatmeal Casserole
- Sweet Potato Pie
- Honey of a Pumpkin Bar
- Baked Apples
- Crustless Pumpkin Pie
- Apple Cranberry Pie
- Sesame Stir-Fried Brussels Sprouts
- Egg, Broccoli and Rice Stir-Fry
- Glazed Parsnips
- Delicata Squash with Walnuts
- Skillet Pork and Apples
- Chicken and Broccoli Crustless Quiche
- Turkey and Sweet Potato Dinner
- Broccoli Cauliflower Apple Salad
- Brown Rice, Broccoli and Carrot Salad
- Carrot Raisin Pineapple Salad
- Butternut Squash & Apple Soup
- Butternut Squash and Lentil Soup
- Baked Apple and Sweet Potato Casserole
- Cauliflower Mashed Potatoes
- Fall Vegetable Skillet
- Lemon Spinach
- Oven Baked Sweet Potato Fries
- Oven Roasted Vegetables
- Roasted Root Vegetables
- Pumpkin Dip with Ginger Snaps
- Apple Oatmeal Balls
Let us know in the comments which recipes you plan to try!
When you use unit pricing to compare costs of different foods, you quickly learn that larger sizes are often a better buy. But there are a few things you should think about before you bring home that 30-pound bag of rice and case of canned tuna.
Is It Worth It?
- Storage space– If you don’t have the space to keep it, buying a huge amount of food and supplies is not a great idea. If you do have space, remember the LIFO Rule– Last In, First Out. Figure out a system to make sure you use older stuff first. Writing the purchase date on the package can help.
- Membership fees– Warehouse clubs (Costco, BJ’s, Sam’s Club, etc.) charge membership fees in order to shop there. These stores all accept EBT, so if you think the savings outweigh the membership fees, which start at round $50 a year (based on my quick web search this morning), you can stock up on your Better Pantry staples.
- Fresh products– Only buy what you can eat before it goes bad. Wasted food is never a good buy, no matter how great of a deal you got when you paid for it. In general, non-perishable foods, those that last a long time at room temperature or in the freezer are the best items to buy in bulk.
- Nutrition– Don’t get sucked in by the low prices. You still need to read labels and make smart choices when shopping in bulk. While buying a “sometimes” treat at the normal size probably fits in a healthy diet, buying that treat in bulk might cause you to eat it more than you should. So skip the jumbo bag of chips and get your crunch from unsalted nuts or whole-wheat pretzels.
- Necessity– Similar to the temptation of low prices to buy unhealthy foods, make sure that you are only buying what you truly need. A meal plan and a grocery list come in handy here. No matter how much you’ll be saving, if you don’t need it, it’s not a good buy. The point is the warehouse club is not the best place to try a new and unusual food. Unless you want the other 24 servings of the dried papaya your kids won’t eat haunting your pantry for the next year.
Do you ever shop at these bulk stores? What are some of your recommendations of good items to buy in bulk?
Quick, what is the best way to save money in the grocery store and time in the kitchen? Meal planning, of course. Every week on FNP’s Facebook and Twitter, I give tips on how to meal plan and how to shop on a budget. But how helpful are these tips if you are totally new to meal planning? Don’t worry. After today, you will have the 7 steps to meal planning on a budget.
To give you a better idea of the many ways that FNP helps people Eat Smart and Move More, I wanted to talk about one of our newer projects, the Food Security Program. Meredith has been working very hard over the last year and a half to increase SNAP recipients’ access to local foods. Partnering with the VA Department of Social Services, she has helped more farmers markets get EBT machines in order to accept SNAP benefits.
Some markets she has worked with match SNAP benefits with extra money, letting families to buy even more local food. For instance, at the Blacksburg Farmers Market, SNAP benefits are matched dollar for dollar, so if you take $5 from your EBT card, they will give you $10 to spend! Each market that has these SNAP matching programs works very hard to fund them through grants and fundraising. We applaud their dedication to ensuring everyone can eat the delicious bounty that is harvested in Virginia!
This program fits very nicely with another Virginia group’s project. The Virginia Food System Council is asking all Virginians to take the $10 a Week Pledge. If everyone in Virginia spent just $10 per week on local food, it would boost our economy by an estimated $1.65 BILLION a year. You can help your local community thrive, while eating fresh and tasty fruits, veggies, meat and eggs produced by your neighbors. What’s not to love? With the matching programs, the benefits of local, seasonal foods and the huge economic impact, the $10 a Week project is a WIN-WIN-WIN for all Virginians, even those who use SNAP.
That’s not all that Meredith does for FNP at Farmers Markets. She is also our head Cooking Coach, giving cooking demos at Farmers Markets. She has plenty of tasty recipes to share that use old favorites in new ways (Green Beans with Toasted Garlic) or simple ways to prepare new fruits or veggies found at the market (Delicata Squash with Walnuts). She and her helpers have been all across Virginia this summer, handing out samples of these recipes for people to try. So far, FNP’s Cooking Coaches have showed over 600 people shopping at their local farmers markets how to prepare low-cost produce in simple, tasty ways their families will love.
Since the harvest season is in full swing, make a plan to visit your local Farmers Market this week. You can find the market closest to you, as well as find out who accepts SNAP, using USDA’s Farmers Market Directory. If you are in Roanoke, stop by these upcoming FNP cooking demos
- August 1- Downtown Roanoke Farmers Market 12:00 pm – 2:00 pm
- August 13- West End Farmers Market 3:00 pm – 6:00 pm
- August 17- Vinton Farmers Market 10:30 am – 2:00 pm
Let us know if you run into one of our Cooking Coaches or what delicious local foods you buy at the market.