sandwich wrap

Personalized Wraps Using Your Better Pantry

In today’s busy world, it can be hard to make quick, low-cost meals. When you use foods you already have in your pantry that save time and money. Wraps are a great meal to eat at home or on the go. Mix and match your ingredients and follow these steps to create tasty, budget-friendly meals for you and your family!

Pick your wrap. You can choose from flour, corn, or wheat tortillas or other options like pita or a large leaf of lettuce. Whole wheat grain is a better choice than white wraps and are high in fiber.

Pick a protein. Lean proteins such as chicken, turkey, and fish are a great way to get the protein you need to power through your day. Other lean protein options include tofu, beans, pork, and beef. When choosing protein options choose those with less salt.

Add cheese. Cheese has calcium that keeps bones and teeth strong. It can be shredded or sliced. Cheese adds flavor to your wrap. Whether it is cheddar, swiss, or any cheese you like, you can choose reduced-fat options to keep the wrap lower in saturated fat while having great taste!

Add the veggies. Vegetables come in all flavors and colors. Choosing a variety of colorful veggies can help you make a tasty wrap that is packed with vitamins and minerals. Peppers give your wrap extra kick and spice. While veggies such as carrots, spinach, or cucumbers give it a crunch without adding too much extra flavor. Adding tomatoes or other juicy veggies give each bite extra moisture. Add flavors and colors to your wrap to pack it with taste and nutrients.

Add the sauce. Whether it’s your favorite salad dressing, condiment, or anything in between, adding a sauce gives your wrap flavor and helps hold it all together. Some common sauces you may have in your pantry are low-fat ranch dressing, hot sauce, Sriracha sauce, or vinaigrettes.

Better Pantry build your own sandwich wrap

pasta recipe

Build Your Own Pasta Dish

Recipes can be hard to follow and take a lot of time. Recipes leave you with ingredients that are hard to use again, too. Keep staple ingredients on hand and build a #BetterPantry that will save you time and money. Remembering just a few simple tips will help you make quick and tasty meals. For example, pasta dishes can be a quick, healthy and budget-friendly way to make a dinner that the whole family will love.  

Step 1: Use your favorite whole wheat pasta shapes to make dinner more exciting! Elbows, spaghetti, penne and bowties all taste great and are fun for kids to eat!

Step 2: Pick a protein. Stick to lean proteins such as ground turkey, chicken or lean beef. For a vegetarian or vegan option use tofu, edamame or beans. Vegetarian proteins also add extra fiber to your meal!

Step 3: Add color, flavor and nutrients to your pasta with vegetables. Peppers, onions, spinach, kale, broccoli and carrots are all great options. Having frozen or low-sodium canned vegetables can be helpful in building your #BetterPantry.

Step 4: Finish off your pasta dish with a sauce that will add flavor and bring everything together. For warm pasta dishes, tomato-based sauces taste great and are low in fat. For cold pasta dishes, try using your favorite salad dressings.

Add extra flavor to your pasta by mixing in and topping with parmesan cheese, nuts or fresh herbs and spices.

Building your #BetterPantry can help you make tasty dishes that are quick and easy! Pasta dishes are fun to build out of a few simple ingredients that you already have. They also make great leftovers, so don’t be afraid to make extra for the week. Now that you know the secret to creating a meal that everyone will love, you will never have to stress about dinner after a busy day!

pasta recipe

making omelets

Egg-cellent Omelets

Omelets are a tasty, budget-friendly, and easy meal your entire family will enjoy for breakfast, lunch or dinner. Use ingredients you have on hand from your fridge and pantry to make a meal that matches your family’s taste preferences. Simply pair with fresh fruit, and you have a balanced breakfast, lunch, or dinner to serve your family in less than 10 minutes! #BetterPantry



Only two eggs from your refrigerator are needed for each omelet! All you have to do is add about 1 tablespoon of water to the eggs and use a whisk or fork to beat the eggs together.

Protein (optional):

Eggs are a great source of protein, but adding more protein is a great way to fill you and your children up. You can add a ¼ cup of leftover meat from your dinner the night before, such as chicken, or you can add canned beans that are already in your pantry!


You can use any vegetables that you already have on hand, and match your family’s taste preferences. About 1 cup of whichever cooked vegetables your family likes is a perfect amount to add in for each omelet!

Cheese (optional):

A sprinkle or two of shredded cheese of your choice!

Now that you understand the many different ingredients that can go into an omelet, check out some of our omelet recipes! You can completely follow these recipes or use ingredients that are already in your pantry or refrigerator!

Veggie-packed omelet

2 eggs

1 dash salt

1 dash pepper

1 Tbsp water

1 handful or ¼ cup of onion, chopped and sauteed in olive oil

1 handful or ¼ cup of red pepper, chopped and sauteed in olive oil

1 handful or ¼ cup of frozen spinach and sauteed in olive oil

1 handful or ¼ cup of mozzarella cheese

Southwest omelet

2 eggs

1 dash salt

1 dash pepper

1 Tbsp water

1 handful or ½ cup canned tomatoes, diced

1 handful or ½ cup canned corn

1 handful or ¼ cup jack cheese

Do you make omelets for your family? What is your favorite omelet recipe? What is your child’s favorite omelet? Let us know in the comments!

Find more resources at:

breakfast casserole recipes

Build Your Own Breakfast Casserole

It is easy to prepare a healthy breakfast for your whole family! Breakfast can be simple and budget friendly by combining four food types to build your own casserole! Add protein, veggies, cheese, and your family’s favorite herbs and spices to eggs to make a tasty casserole. Casseroles can be made ahead of time and kept in the refrigerator or freezer to make your mornings simpler. Using leftover meats from dinner and frozen veggies also helps to keep both time and costs down.

Start with your proteins: Start with a base of around 8 eggs. Eggs are budget-friendly and a great source of protein. Then, use lean proteins like chicken breast, ground turkey, turkey bacon, low-fat beef, or beans. This is a great opportunity to use leftover meats from dinner the night before.

Moving onto veggies: Use what vegetables you already have on hand. Spinach, tomatoes, peppers, broccoli, and mushrooms all add color, flavor, and nutrients to the dish. Switch between fresh, frozen, or canned vegetables to fit your pantry and preferences.

Add cheeses: Try reduced-fat cheeses to keep it healthier. Mozzarella, cheddar, and feta are all great additions.

Choose herbs and spices: Pick flavors you know your family enjoys! Basil, garlic, thyme, and a little salt and pepper go a long way in making your casserole tasty.

It is so easy to make a casserole tailored to your family’s taste buds! Get the kids involved in helping choose ingredients and making the dish. Kids are more likely to eat food that they have helped to make. Our casserole featured eggs, turkey bacon, peppers, broccoli, cheddar cheese, thyme, salt, and pepper. Our other casserole featured eggs, leftover chicken, spinach, tomatoes, mozzarella cheese, basil, and garlic. Refrigerate your casserole after it cools for up to 5 days. Or freeze and microwave until heated for a quick and easy meal for next week. A great tip is to freeze it in individual portions or make smaller portions using a muffin tin. Mornings can be hectic, but breakfast does not have to be stressful anymore. For other simple breakfast ideas head to:

Stir fry recipes

Simple and Savory Stir Fry

Finding a meal your family loves that stays within your budget and schedule can be hard. Making a stir fry meal is a quick and tasty way to stay within budget with foods your family enjoys. Stir frys are great for adding flavor and variety to your menu and can easily be modified to fit your family’s taste buds. Mix and match your favorite grains, proteins, veggies, and sauce for a healthy and budget friendly meal. Combine ingredients using these four simple steps to create a new family favorite!

  1. Cook one of your favorite proteins. Options include:
  • Chicken
  • Beef
  • Shrimp
  • Beans
  • Eggs
  • Edamame

Keep costs down by picking budget friendly proteins like eggs and canned beans.  Buying meat when it’s on sale and cutting into bite size portions before freezing can save both time and money.  Using meat from another night’s dinner combined with beans is also a time and money saver.

  1. Chop three to four of your favorite veggies. Choices are endless! Options include:
  • Broccoli
  • Snap Peas
  • Baby Corn
  • Zucchini
  • Bell Peppers
  • Mushrooms
  • Squash
  • Carrots

Include at least one green veggie in every stir fry to add variety, taste, and color to your dish.  Meals that include more colors are more interesting to kids and have more nutrients too.

  1. Add one of your favorite grains. Options include:
  • Brown Rice
  • Noodles
  • Quinoa

Use whole grains like brown rice or whole-wheat noodles to increase the fiber in your diet and help keep you full for longer periods of time!

  1. Drizzle with one of your favorite sauces or create your own by mixing together:
  • Soy Sauce
  • Broth
  • Vinegar
  • Sugar

Use sauces that you already have in your pantry or create a new, unique favorite!

Use leftovers or ingredients you already have in your pantry or fridge to save time and reduce food waste. To keep the meal within your budget, buy ingredients that are on sale, canned, or frozen.

We choose to make our stir fry with brown rice, chicken, red bell pepper, baby corn, carrots, and broccoli but the combinations are endless! Experiment with different options to make your family’s favorite stir fry. Create a #BetterPantry today!