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raw and ready to eat foods not separated

Separate Germs from Your Food

Germs are tiny and easy to spread. Germs are found everywhere, including in our food. Raw meat, poultry, seafood, and eggs are the main sources of germs that cause foodborne illnesses, but fruits and veggies can also carry germs. The four basic steps of food safetyClean, Separate, Cook, Chill – help to reduce the risk of getting sick from germs in food. Spreading germs from food is called cross-contamination. The Separate step shows us how to avoid cross-contamination to keep germs from spreading. Continue reading