By Lauren Arbogast and Eric Bendfeldt
You may be wondering: what is a foodshed? It seems like a new term, but the term was actually first coined in the late 1920s. Like the term ‘watershed’ and how it describes water flow in a region, the term ‘foodshed’ is used to describe where food is produced, transported and eventually consumed. Today, there is renewed interest in and analysis of the flow of food within and out of a region to encourage more localized economic activity and regional self-reliance.
To learn about foodsheds, watersheds and more, plan to attend the 2015 Virginia Farm to Table Conference. For the 4th year, Virginia Cooperative Extension, in partnership with USDA’s Natural Resources Conservation Service, and Virginia Sustainable Agriculture Research Education (SARE) and community partners, is pleased to present the Virginia Farm to Table Conference December 2 – 4, 2015 at Blue Ridge Community College, Weyers Cave, VA. The theme for this year’s conference is ‘Strengthening Your Foodshed, Protecting Our Watersheds.’
The conference will feature engaging and inspirational speakers with broad experience and knowledge of food, farming and the environment including Dr. Dennis Keeney of Keeney Place and the Institute for Agriculture and Trade Policy, 2014 James Beard Leadership Award Winner — Ms. Karen Washington of Rise and Root Farm, Dr. Chuck Benbrook of Benbrook Consulting Services and Mr. Robin Morris, Executive Director of Mad River Food Hub.
There will be three specific concurrent session tracks as part of the conference where producers and practitioners share their local and regional expertise on 1) Practical Applications of Soil and Water Health, 2) Making Money in the Middle: Finding Your Niche, and 3) Local Food for All.
Current panelists for the concurrent sessions include: Ellen Polishuk of Potomac Vegetable Farms, Bill Cox of Casselmonte Farm LLC , Dr. Mark Schonbeck of Abundant Dawn Community, Dr. Mike Strickland of Virginia Tech, M. James Faison of Milton’s Local, Duron Chavis of Virginia State University’s Harding Street Urban Agriculture, Derek Cunningham of Lynchburg Grows, Todd Niemeier of the Urban Agriculture Collective of Charlottesville , C.J. Isbell of Keenbell Farm, Erik Croushorn of Messick’s Farm Market, Ken Smith of MooThru, Rosalea Potter of Buffalo Creek Beef, Beth Schermerhorn of Harrisonburg EATs, Nikki D’Adamo-Damery of the Appalachian Foodshed Project, Elizabeth Theriault of Richmond Health Department, Eric Walter of Black Bear Composting, Andrea Early of Harrisonburg City Public Schools, Dr. Elena Serrano of Virginia Tech, Gary Larrowe of Carroll County Economic Development, Ben Sandel of Cooperative Development Services, Kathlyn Terry of Appalachian Sustainable Development, Jeff Heatwole of Shenandoah Valley Produce Auction, and Ron Copeland of Our Community Place.
Additionally, there will be a pre-conference tour on Wednesday, December 2 for a close-up look at and discussion with Mt. Crawford Creamery, Friendly City Food Co-op, Rocktown Food Trucks, T & E Meats, and Showalter’s Orchard and Greenhouse and Old Hill Cider.
Register today to reserve your seat to strengthen your foodshed and protect our watersheds! https://goo.gl/xqX8z2