Category Archives: Local Food

Cultivating Healthy Farms and Resilient Communities

Save the Date_2016To learn about healthy farms, resilient communities and more food system topics from farmers, practitioners, and researchers, plan to attend the 2016 Virginia Farm to Table Conference. For the 5th year, Virginia Cooperative Extension, in partnership with USDA’s Natural Resources Conservation Service, Virginia Beginning Farmer and Rancher Coalition, Virginia Food System Council, Virginia Sustainable Agriculture Research Education (SARE), Virginia FAIRS, Virginia Farm Bureau Federation, Farm Credit of the Virginias’ Knowledge Center, Virginia Department of Agriculture and Consumer Services (VDACS), Virginia Division of Energy, Eastern Mennonite University and community partners, present the 2016 Virginia Farm to Table Conference December 6 – 8, 2016 at Blue Ridge Community College’s Plecker Workforce Development Center, Weyers Cave, VA. The theme for this year’s conference is ‘Cultivating Healthy Farms and Resilient Communities.’

The conference will feature engaging and inspirational speakers with broad experience and knowledge of food, farming and pressing environmental issues including Dr. Ricardo Salvador of the Union of Concerned Scientists, Ellen Kahler of Vermont Sustainable Jobs Fund,  Chef Michael Twitty of Afroculinaria and the Cooking Gene, Alex Hitt of Peregrine Farm, Glyen Holmes of the New North Florida Cooperative and other great panelists.

Confirmed resource speakers and panelists to-date include the following:

  • Dr. Ricardo Salvador of the Union of Concerned Scientists’ Food and Environment Program
  • Ellen Kahler of the Vermont Sustainable Jobs Fund
  • Chef Michael Twitty of Afroculinaria
  • Alex Hitt of Peregrine Farm
  • Dr. Morris Henderson of 31st Street Baptist Church
  • Glyen Holmes of the New North Florida Cooperative
  • Jenna Clarke of Project Grows
  • Tony Kleese of Earthwise Organics
  • Dr. Marcia DeLonge of the Union of Concerned Scientists
  • Dr. Andrea Basche of the Union of Concerned Scientists
  • Maureen McNamara Best of Local Environmental Agriculture Project (LEAP)
  • Trevor Piersol of Alleghany Mountain Institute Urban Farm at Virginia School for the Deaf and Blind
  • Brad Burrow of Artisan’s Hope
  • Katrina Didot of A Bowl of Good Cafe
  • Wendy Wenger Hochstetler of Wenger Grapes
  • Christy Huger of Mountain View Farm Products
  • John Garber of Red Front Supermarket
  • Andrew Wingfield of George Mason University and the Virginia Sustainable Food Coalition
  • Representative of Virginia Mennonite Retirement Community’s Farm at Willow Run.

There will be three specific concurrent session tracks as part of the conference where producers and practitioners share their local and regional expertise on 1) Practical Applications of Soil and Water Health, 2) Making Money in the Middle: Finding Your Niche, and 3) Local Food for All. Additionally, there will be in-depth (3 to 6 hours) trainings on crop and whole-farm budgeting offered by Tony Kleese of Earthwise Organics and food system training on collective impact and other topics  by Ellen Kahler of the Vermont Sustainable Jobs Fund.

What is unique about this year’s conference?

• There will be a full day pre-conference tour of local farms and agribusinesses on Tuesday, December 6 for a close-up look at and discussion with farm and food businesses in the Staunton and Greater Augusta County area. This chartered tour will offer insight to the successes and challenges by local farms and agribusinesses that are stepping outside the traditional box. Join us for an informational and fun experience!
• On Wednesday evening, the Virginia Beginning Farmer & Rancher Coalition will host an informational and networking mixer. This FREE event will be off site at a restaurant in the Staunton area the evening of Dec. 7th.

Look forward to friendly conversation, networking, and a chance to learn more about the Virginia Beginning Farmer and Rancher Coalition. Open to individuals looking for support in the very beginning or early stages of their farming trajectory, or seasoned producers that also want to network and mingle. Refreshments will be available from 7-9 PM. Come join the networking fun!

Anyone interested in gaining a deeper understanding of community, local and regional food systems should plan to attend.

The cost for the conference is $40 each day. The cost of the pre-conference tour is $25.

In addition to a full day of mind-opening ideas from the speakers on food system topics, you will also:
• Network with other like-minded growers.
• A great meal made with food from local farms.

We are currently inquiring about continuing education credits for nutrient management planners and crop advisers.

The full schedule and a link to registration will be available soon at http://conference.virginiafarmtotable.org!

Save the Date! 2014 Virginia Farm-to-Table Conference

Please save the date and spread the word about the upcoming 2014 Virginia Farm-to-Table Conference and In-Depth Soil Biology Training with Dr. Elaine Ingham scheduled for Tuesday, December 2 and Wednesday, December 3, 2014, at Blue Ridge Community College’s Plecker Workforce Center in Weyers Cave, Virginia, and Thursday, December 4, 2014 at Virginia State University’s Douglas Wilder Building in Petersburg, Virginia.  The conference theme is ‘Nutrition, Health and Sustainability from the Ground Up’ and will be featuring an in-depth soil biology training for two days in two locations.

A fresh heirloom tomato.

A fresh heirloom tomato.

The in-depth soil biology training will be led by Dr. Elaine Ingham of the Soil Food Web and coordinated by Chris Lawrence of USDA-Natural Resources Conservation Service.

The conference will be of interest to producers, buyers, school and university officials, community and agricultural development officers, legislators, administrators, and other key food system stakeholders. The conference will encourage collaboration, conservation and community in strengthening community, local and regional food systems.

On Tuesday afternoon and evening, there will be a Buy Fresh Buy Local Producer/Buyer Meet-n-Greet as a networking time. The Meet-n-Greet will be from 4:30 to 6:00 p.m. and encourage business conversation and networking among Virginia producers and buyers, and will celebrate locally-grown Virginia foods.

Mr. David Kline will speak after the networking time on the topic of ‘Farming, Community, Nature, Place and Care for the Earth.’

Confirmed speakers include:

  • Dr. Elaine Ingham – Soil Food Web and the The Rodale Institute
  • Ms. Ann Karlen – Executive Director of Fair Food Farmstand
  • Dr. Amy Tucker – Preventative Cardiologist, University of Virginia Health System
  • David Kline – Author, naturalist and organic dairy farmer
  • Dr. Elizabeth Dyck – Founder, Organic Grower’s Research and Information Sharing Network
  • Mr. Jack Bricker – State Conservationist, USDA-Natural Resources Conservation Service
  • Dr. Brian Calhoun – Associate Director, Virginia Cooperative Extension
  • Dr. Allen Straw – Area Specialist, Horticulture, Small Fruit, & Specialty Crops, Virginia Tech
  • Mr. Clif Slade – Virginia State University’s 43,560 Project and VSU Small Farm Outreach Program
  • Mr. Chris Lawrence – Cropland Agronomist, USDA-Natural Resources Conservation Service
  • Mr. Chris Mullins – Extension Specialist, Greenhouse and Specialty Crops, VSU
  • Mr. Danny Boyer – Owner, Four Winds Farm
  • Mr. Eric Walter – Owner, Black Bear Composting
  • Ms. Andrea Early – School Nutrition Director, Harrisonburg City Public Schools
  • Mr. Rick Felker – Owner, Mattawoman Creek Farms
  • Ms. Amy Hicks – Owner, Amy’s Garden
  • And others.

For more information about the 2014 Virginia Farm-to-Table Conference and Buy Fresh Buy Local Meet-n-Greet, you can contact Eric Bendfeldt or Lauren Arbogast of Virginia Cooperative Extension’s Northern District Office at 540.432.6029 Ext. 106/117 or Kathy Holm of USDA-Natural Resources Conservation Service at 540.434.1404.

More conference and registration information is available at 2014 Virginia Farm to Table Conference.