The University of Georgia’s National Center for Home Food Preservation now has a blog with great ideas and recipes for preserving at home.  The Center is your premier source for tested, research-based recipes for canning, freezing, dehydrating, and many other methods for preservation.

For example, the blog has a great idea for making orange jelly from frozen juice.

Check it out:  http://preservingfoodathome.com/category/home-food-preservation-methods/