Roanoke Valley Master Food Volunteer Training featured on local TV station

Recently, the Master Food Volunteer Program in the Roanoke Valley was highlighted during one of their volunteer training sessions on one of our local TV stations, WSLS-10.  Deb Chappell, the Family and Consumer Sciences Agent for Roanoke, Dr. Renee Boyer, our Extension Specialist for Food Safety, and several volunteers were featured.  Kudos to everyone!