2016 Family Nutrition Program Interns
The Family Nutrition Program welcomes 12 students from Virginia Tech’s Department of Human Nutrition, Foods, and Exercise into its internship program this summer.
This program serves as a partnership between the Family Nutrition Program and the HNFE department. This internship provides students with real-life experience that is related to their studies.
“It really benefits HNFE since it gives students a chance to experience real-world community nutrition,” said Lynn Margheim, a trainer for Virginia FNP. “The students not only get to participate in delivering nutrition education, they’re also learning about government food programs and accountability, and they’re putting the food safety skills they’ve learned into practice.”
Virginia Cooperative Extension has recognized Tyler Wegmeyer of Wegmeyer Farms in Loudoun County, Virginia, as the 2016 Virginia Farmer of the Year. He joins nine other state winners as finalists for the Swisher Sweets / Sunbelt Expo Southeastern Farmer of the Year Award which will be announced on Oct. 18 at the Swisher Sweets/Sunbelt Ag Expo farm show in Moultrie, Georgia.
Wegmeyer currently operates a diversified 250-acre fruit and vegetable farm. The farm consists of three u-pick strawberry locations, four u-pick pumpkin locations, a vegetable CSA, and a large separate agritourism farm. In addition to direct consumer sales, he also sells wholesale to grocery store chains and nursery retailers along the East Coast.
His agriculture leadership roles include serving on the boards of the Virginia Strawberry Association, Southern States Cooperative, Loudoun County Heritage Farm Museum, and as the past president of the Loudoun County Farm Bureau.
“We are so pleased that farming operations like Wegmeyer Farms call Virginia home,” said Bobby Grisso, associate director of agriculture and natural resources for Virginia Cooperative Extension. “Tyler Wegmeyer has a unique perspective he can draw from his experience as both a policymaker and a farmer.”
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Mosquitoes commonly occur throughout all parts of Virginia. They are not only annoyances but also potential carriers of disease, including the Zika virus.
While the commonwealth boasts an abundance of outdoor activities to enjoy, Virginia summers have their drawbacks, too. Whether you’re hiking the Blue Ridge Mountains or hosting a backyard barbecue, chances are you’ll find yourself swatting at pesky mosquitoes.
Mosquitoes commonly occur throughout all parts of Virginia. They are not only annoyances but also potential carriers of disease, including the Zika virus. Virginia Cooperative Extension reminds residents that understanding basic mosquito habits and taking steps to disrupt their lifecycles can reduce the threat significantly.
The key to controlling mosquitoes is removing the standing or stagnant water where they thrive and reproduce, according to Eric Day, manager of the Virginia Tech Insect Identification Lab.
“The big pest mosquitoes in Virginia are container breeders, so in natural situations their larvae are developing in tree holes, which are holes in trees that collect water,” Day says. “In yards and around businesses, they are going to be breeding in locations such as stopped-up gutters, birdbaths, old containers, tires, or any structure that collects and holds water.”
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Soybeans are an important staple of Virginia agricultural exports and are among the top five crops exported to markets overseas. In the last agricultural census, soybeans were also the top revenue-generating crop with more than $300 million in sales.
The lucrative Virginia crop is sought out as far away as Japan, where fermented soybeans are eaten as a breakfast item called natto.
Hillary Mehl, assistant professor of plant pathology, physiology, and weed science, is working to keep Virginia a sustainable, soybean-producing powerhouse.
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Exposure to fruits and vegetables was all it took for one student at a recent 4-H Healthy Lifestyles and Food and Nutrition program to make her diet healthier.
“One student went home and requested that her mom purchase some of the things we tasted in class,” said Jocelyn Pearson, 4-H youth development Virginia Cooperative Extension agent for the City of Chesapeake. “Often we find that if we can expose kids to new fruits and vegetables they end up liking them and wanting to learn more about nutrition and how to live healthier.”
The students tasted a wide array of fruits and vegetables during the programming including Asian pears, Fuji apples, sweet potatoes, broccoli, bok choy, red potatoes, collard greens, rutabaga, tangerines, green beans, winter squash and spaghetti squash.
Virginia 4-H addresses the state’s childhood obesity problem by exposing kids to good exercise and eating habits. In Chesapeake second graders at Thurgood Marshall Elementary School participated in a bi-monthly program that introduced them to one fruit and one vegetable per session, which they then learned how to prepare, as well as the food’s nutrients and health benefits.
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