Author Archives: Lori Greiner

Wade E. Thomason receives Alumni Award for Excellence in Extension

Wade E. Thomason

Wade E. Thomason, professor in the Department of Crop and Soil Environmental Sciences and Extension grains specialist, has received the 2017 Alumni Award for Excellence in Extension.

Sponsored by the Virginia Tech Alumni Association, the Alumni Award for Excellence in Extension is presented annually to two Virginia Cooperative Extension faculty members who have made outstanding contributions to the land-grant mission of the university. One award goes to an Extension specialist and the other is given to an Extension agent. Each award winner receives $2,000.

Thomason’s Extension education and research in Virginia’s corn and small grains industries focuses on the integration of corn, wheat, and barley into practical, economical, and sustainable cropping systems for the eastern U.S. He serves as a member on the board of directors of the Virginia Grain Producers Association, where he actively engages in education and leadership with such programs as Annual Small Grain Field Day, Virginia Ag Expo, and the annual Corn and Soybean Conference.

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Phillip K. Blevins receives Alumni Award for Excellence in Extension

Phillip K. Blevins

Phillip K. Blevins, unit coordinator and Extension agent in agriculture and natural resources for the Virginia Cooperative Extension, has received the 2017 Alumni Award for Excellence in Extension.

Sponsored by the Virginia Tech Alumni Association, the Alumni Award for Excellence in Extension is presented annually to two Virginia Cooperative Extension faculty members who have made outstanding contributions to the land-grant mission of the university. One award goes to an Extension specialist and the other is given to an Extension agent. Each award winner receives $2,000.

Blevins responds to the needs of the community through extensive programming. Beef cattle is a major commodity in Washington County, Virginia, so Blevins has dedicated a significant amount of time to enhancing this area. In 2010, he initiated the Master Cattleman program, which provides educational foundations for more than 400 participants, as well as giving producers hands-on workshops with experts.

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Private donor helps Virginia Family Nutrition Program give cookware to families in need

a man slicing zuccinni

Family Nutrition Program participants learn healthy living strategies including healthy cooking, physical activity, and thrifty food shopping.

Virginia Cooperative Extension’s Family Nutrition Program recently launched a new pilot program called Let’s Get Cookin’. The program, taught by Family Nutrition Program Assistants in northern Virginia, focuses on healthy living strategies including healthy cooking, physical activity, and thrifty food shopping. At the end of each program series, participants who complete the entire course will receive a cookware set.

This initiative began in August 2016, when the Family Nutrition Program received a call from a private donor who wanted to contribute to the program. Since the Family Nutrition Program works with limited-resource families and SNAP recipients, the donor suggested giving cookware sets as an incentive to participants who completed the programs.

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Virginia Cooperative Extension provides training in facilitation skills

Leading an organization, community group, or gathering of any size can be stressful and frustrating without the skills necessary to engage and manage a group.

To help make meetings more productive, Virginia Cooperative Extension is offering a two-day training that teaches effective facilitation principles and practices.

The Strengthening Your Facilitation Skills training offers participants the opportunity to learn and demonstrate facilitation skills, observe facilitation challenges, and identify practices that will prepare them to develop and guide the facilitation process. Those who have completed the program report feeling more comfortable planning and leading meetings.

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Virginia Tech Beef Cattle Center earns 2017 AICA Outstanding Seedstock Producer Award

Two men with heifer

Dan Eversole (left) teaches students like John-Robert Helsley about Charolais cattle

The Virginia Tech Beef Cattle Center received the 2017 Outstanding Seedstock Producer Award at the annual membership meeting of the American-International Charolais Association in Corpus Christi, Texas, this spring. Dan Eversole, associate professor of animal and poultry sciences and director of beef cattle programs, received the award on behalf of the university.

The Beef Cattle Center’s Charolais herd consists of 40 purebred breeding-age females. Charolais were introduced to the Virginia Tech Beef Cattle Center in 1998 through donations and the support of Charolais breeders across the country, led by the late Mary diZerega of Oakdale Farm in Upperville, Virginia.  Charolais, a breed of taurine beef cattle from the Charolais area in eastern France, are white colored and are often crossbred with Angus and Hereford cattle.

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