Author Archives: Lori Greiner

97th annual Virginia 4-H State Congress inspires true leaders

4-H members on drillfield standing in the shape of a 4-H clover

Virginia 4-H State Congress is the leading, statewide annual 4-H event for 4-H members and volunteer leaders.

More than 500 4-H’ers and adult volunteers will converge on Virginia Tech’s campus for the 97th annual Virginia 4-H State Congress to take place June 19-22.

Virginia 4-H State Congress is the leading, statewide annual 4-H event for 4-H members and volunteer leaders. Its mission is to provide competitive and non-competitive educational experiences to Virginia teens and the adults who work with them, helping them to develop life skills and leadership abilities to become contributing citizens in their communities.

Participants customize their 4-H State Congress experience by selecting activities from the dozens of workshops, showcases, and competitions offered. The activities provided cover topics such as communication and expressive arts, citizenship, healthy living, leadership, service learning, career/economic education, animal science, STEM, and environmental/outdoor education.

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Virginia Tech to host Beef and Forage Field Day at Kentland Farm on July 27

a bllack and white beef cow eating grassVirginia Tech will host a Beef & Forage Field Day July 27 at Kentland Farm in Blacksburg from 8:30 a.m. to 4:30 p.m. The public is invited to learn more about a variety of cattle- and forage-related topics and to experience Virginia Tech’s scenic Kentland Farm.

Topics will include

  • Economics of low-stress beef cattle handling.
  • Characteristics of quality feeder cattle.
  • The Virginia beef industry and market outlook.
  • Increasing pasture production with summer annuals and alternative forages.
  • Baling and bale-handling demonstrations.
  • Spray applications using boomless and aerial technology.
  • Practical and low-cost application of precision agriculture in livestock.
  • Precision technology demonstrations in forage systems.

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Wade E. Thomason receives Alumni Award for Excellence in Extension

Wade E. Thomason

Wade E. Thomason, professor in the Department of Crop and Soil Environmental Sciences and Extension grains specialist, has received the 2017 Alumni Award for Excellence in Extension.

Sponsored by the Virginia Tech Alumni Association, the Alumni Award for Excellence in Extension is presented annually to two Virginia Cooperative Extension faculty members who have made outstanding contributions to the land-grant mission of the university. One award goes to an Extension specialist and the other is given to an Extension agent. Each award winner receives $2,000.

Thomason’s Extension education and research in Virginia’s corn and small grains industries focuses on the integration of corn, wheat, and barley into practical, economical, and sustainable cropping systems for the eastern U.S. He serves as a member on the board of directors of the Virginia Grain Producers Association, where he actively engages in education and leadership with such programs as Annual Small Grain Field Day, Virginia Ag Expo, and the annual Corn and Soybean Conference.

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Phillip K. Blevins receives Alumni Award for Excellence in Extension

Phillip K. Blevins

Phillip K. Blevins, unit coordinator and Extension agent in agriculture and natural resources for the Virginia Cooperative Extension, has received the 2017 Alumni Award for Excellence in Extension.

Sponsored by the Virginia Tech Alumni Association, the Alumni Award for Excellence in Extension is presented annually to two Virginia Cooperative Extension faculty members who have made outstanding contributions to the land-grant mission of the university. One award goes to an Extension specialist and the other is given to an Extension agent. Each award winner receives $2,000.

Blevins responds to the needs of the community through extensive programming. Beef cattle is a major commodity in Washington County, Virginia, so Blevins has dedicated a significant amount of time to enhancing this area. In 2010, he initiated the Master Cattleman program, which provides educational foundations for more than 400 participants, as well as giving producers hands-on workshops with experts.

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Private donor helps Virginia Family Nutrition Program give cookware to families in need

a man slicing zuccinni

Family Nutrition Program participants learn healthy living strategies including healthy cooking, physical activity, and thrifty food shopping.

Virginia Cooperative Extension’s Family Nutrition Program recently launched a new pilot program called Let’s Get Cookin’. The program, taught by Family Nutrition Program Assistants in northern Virginia, focuses on healthy living strategies including healthy cooking, physical activity, and thrifty food shopping. At the end of each program series, participants who complete the entire course will receive a cookware set.

This initiative began in August 2016, when the Family Nutrition Program received a call from a private donor who wanted to contribute to the program. Since the Family Nutrition Program works with limited-resource families and SNAP recipients, the donor suggested giving cookware sets as an incentive to participants who completed the programs.

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