Tag Archives: awards

Virginia Tech Beef Cattle Center earns 2017 AICA Outstanding Seedstock Producer Award

Two men with heifer

Dan Eversole (left) teaches students like John-Robert Helsley about Charolais cattle

The Virginia Tech Beef Cattle Center received the 2017 Outstanding Seedstock Producer Award at the annual membership meeting of the American-International Charolais Association in Corpus Christi, Texas, this spring. Dan Eversole, associate professor of animal and poultry sciences and director of beef cattle programs, received the award on behalf of the university.

The Beef Cattle Center’s Charolais herd consists of 40 purebred breeding-age females. Charolais were introduced to the Virginia Tech Beef Cattle Center in 1998 through donations and the support of Charolais breeders across the country, led by the late Mary diZerega of Oakdale Farm in Upperville, Virginia.  Charolais, a breed of taurine beef cattle from the Charolais area in eastern France, are white colored and are often crossbred with Angus and Hereford cattle.

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Brian Hairston recognized for commitment to youth mentoring

Lopez presents Hairston the youth mentoring award

Cody Lopez, associate director for programming for College Mentors for Kids (right) presents Brian Hairston, Virginia Cooperative Extension 4-H youth development agent in Henry County/Martinsville, the Inspire Award for Youth Mentoring award.

College Mentors for Kids presented Brian Hairston, Virginia Cooperative Extension 4-H youth development agent in Henry County/Martinsville, its Youth Mentoring award as part of its 2017 Inspire Awards celebration held Feb. 23 in Indianapolis. Seven inspiring community leaders were named Mentors of the Year for mentoring excellence in the workplace and community by College Mentors for Kids.

Hairston was recognized by multiple mentees for mentoring through the 4-H program. “Brian Hairston is one of the most inspiring, down to earth people I know. He not only pushes you to go beyond your limited, but he is there with a helping hand along the way. He sees your abilities and potential before you do and never gives up on the bright future he sees ahead for you. Mr. Hairston has opened many doors for me by making me escape my comfort zone to go above and beyond in order to reach my goals.”

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Four industry ambassadors to be inducted into Virginia Livestock Hall of Fame

head shots of the four inductees

(From left to right top) Dwight E. Houff, Robert W. Manly. (From left to right bottom) Richard G. Saacke, Max James Tappero.

Four distinguished industry leaders will be inducted into the Virginia Livestock Hall of Fame at 10 a.m., Sept. 24, at the Alphin-Stuart Livestock Teaching Arena on Virginia Tech’s campus. The public is invited to attend this free event.

The ceremony features the unveiling of the honorees’ portraits, which will hang in the arena gallery alongside those of 55 other prominent industry leaders who have been recognized for their contributions to the Virginia livestock industry.

“The Livestock Hall of Fame allows Virginia’s beef, sheep, dairy, pork, and horse industries to recognize those who have made outstanding contributions to the commonwealth’s livestock industry,” said Ike Eller, a retired Virginia Cooperative Extension animal scientist who chairs the hall of fame committee.

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Sustainable farmer, advocate receive conservation award from Virginia Cooperative Extension

Mark Schonbeck (left) and C.J. Isbell (right) were recognized by Virginia Cooperative Extension and the U.S. Department of Agriculture-Natural Resources Conservation Service for their commitment to sustainability and soil health.

Mark Schonbeck (left) and C.J. Isbell (right) were recognized by Virginia Cooperative Extension and the U.S. Department of Agriculture-Natural Resources Conservation Service for their commitment to sustainability and soil health.

BLACKSBURG, Va., Feb. 8, 2016 – Virginia Cooperative Extension and the U.S. Department of Agriculture-Natural Resources Conservation Service recently presented Mark Schonbeck and C.J. Isbell with the Soil Health and Water Quality Award for their contributions to conservation in the state of Virginia.

The award was created in partnership between Extension, USDA-NRCS, and the Virginia Soil Health Coalition, and is sponsored by Houff Feed and Fertilizer. The award commemorates former Houff salesman, Carl G. Luebben, who was known for his prolific soil health research, papers, and mentorship of conservation professionals.

Schonbeck and Isbell received their plaques from Duane McAllister of Houff Feed and Fertilizer and Dan Luebben, son of the award’s namesake, at the Virginia Farm-to-Table Conference in Weyers Cave, Virginia.

The senior Luebben, who passed away in October of last year, previously served on the Virginia Farm Bureau Board, the Shenandoah Resource Conservation and Development Council, and the Shenandoah Valley Soil and Water Conservation District.

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Virginia Agriculture Leaders Obtaining Results selected for national award

he Virginia Agriculture Leaders Obtaining Results (VALOR) program in the College of Agriculture and Life Sciences at Virginia Tech received the 2015 National Association of Agricultural Educators Outstanding Postsecondary/Adult Agricultural Education Program Award.

The award was presented at the National Association of Agricultural Educators annual convention in New Orleans on Nov. 18. Virginia Agriculture Leaders Obtaining Results is one of only four programs nationwide that received the 2015 award.

The program is a two-year fellowship for adults working in agriculture who want to develop their communication, problem solving, and critical thinking skills, in addition to broadening their knowledge of global and local agriculture. The mission of Virginia Agriculture Leaders Obtaining Results is to develop leaders who can effectively engage all segments of the Virginia agriculture community to create collaborative solutions and promote agriculture.

The program is housed in the Department of Agricultural and Extension Education and receives funding from participant fees, the college, and Virginia Cooperative Extension, as well as from philanthropy from individual donors, industry organizations and, agribusinesses. Its success stems from raising participants’ awareness of the diversity and profitability of agriculture in Virginia.

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