Virginia Cooperative Extension will be holding a Christmas Tree Primer on March 31.
Attendees will get an overview of Christmas tree production techniques; identification and control methods for common Christmas tree pests and diseases; financing and market analysis; labor and liability issues; and grower experiences in Christmas tree production. Demonstrations and presentations will be given by industry professionals and Extension faculty.
The meeting will be held at the Warrenton-Fauquier Visitor Center located at 33 Calhoun Street, Warrenton, Virginia, from 9:30 a.m. – 3:30 p.m. The cost to attend is $15 and includes lunch and materials. Participants may register by contacting the Virginia Cooperative Extension Culpeper Office at 540- 727-3435 or firstname.lastname@example.org
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In a Senegalese village, children grow vegetable seedlings and organize traditional wrestling events as fundraisers in a positive youth development initiative modeled after Virginia Cooperative Extension’s 4-H program.
Virginia Cooperative Extension senior 4-H youth development agent Ruth Wallace (left) poses with a group of children and adults in Senegal. In March of this year, Extension and the 4-H Positive Youth Development in Agriculture Program traveled to the West African nation to scale up programming in the region. Reggie Morris, 4-H youth development Extension agent in Alexandria, Virginia, is pictured in the second row, second from right.
At the Ndoumbouji primary school, the main focus is gardening.
“The teachers told us that every break they have, the students run to the garden,” said Ozzie Abaye, a Virginia Tech professor in the Department of Crop and Soil Environmental Sciences. “The group wants to try to expand the garden project outside of the campus.”
Through activities such as gardening and leadership training, 4-H’s international programming has helped to improve thousands of lives around the globe.
Kathleen Jamison, professor emerita and 4-H youth development specialist, and her team completed training workshops in March designed to scale up the programs’ outreach efforts throughout Senegal.
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Last year’s Beef Cattle Health Conference set an attendance record with more than 300 cattle producers and students participating in lectures and demonstrations.
The Virginia-Maryland College of Veterinary Medicine, Virginia Cooperative Extension, and Farm Credit are hosting the Virginia Tech Beef Cattle Health Conference on Jan. 28 from 8 a.m. to 3 p.m.
Designed to give beef cattle producers an opportunity to learn strategies to improve the health of their herds, the conference will take place in the auditorium at Virginia Tech’s Litton-Reaves Hall, located at 175 West Campus Drive.
The conference will open with presentations from three faculty members in the veterinary college’s Department of Large Animal Clinical Sciences.
John Currin, clinical associate professor of production management medicine, will speak about the Veterinary Feed Directive, a new Food and Drug Administration approval process for the use of antibiotics in animal feed. Sierra Guynn, clinical assistant professor, will give presentations on pinkeye and fly control.
Following a morning break, the conference will feature special guest Andrew Griffith, assistant professor of agricultural and resource economics at the University of Tennessee, who will discuss the economic outlook for the beef cattle industry. Morgan Paulette, an agriculture and natural resources Extension agent for Pulaski County, will then give an update on the New River Valley’s Virginia Quality Assured program.
Kathryn Strong, family and consumer sciences Extension agent for Fairfax County, believes in the value of independent and health-conscious senior residents. To aid the growing population of seniors in their quest for healthier lifestyles, Strong has spearheaded senior cooking and nutrition programming in Fairfax and Arlington.
Strong’s senior cooking and nutrition workshops are held at senior centers and at faith-based and civic organizations around the community. Workshops incorporate cooking demonstrations, lectures, and discussions on a variety of topics. The programming emphasizes the benefits of healthy eating — particularly for seniors — which include reduced risks for heart disease, stroke, Type 2 diabetes, bone loss, cancer, and anemia. Eating well and being physically active also help to manage chronic diseases and can reduce high blood pressure, lower high cholesterol, and control blood glucose.
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The York/Poquoson Master Gardeners are helping area residents take an active role in improving the region’s environment through community collaboration and educational outreach.
Master Gardener volunteers Merrilyn Dodson and Pete Peterman measure lawns for homeowners for the Healthy Virginia Lawns Program.
“The Master Gardener Program brings scientific-based education to the public to help improve lives through citizen outreach. Our program focuses on the needs of citizens in York and Poquoson based on resident input, environmental assessments, and innovation,” said Megan Tierney, a Virginia Cooperative Extension agriculture and natural resources agent.
For the York/Poquoson Master Gardener Program, community education is key to sustaining environmental responsibility. The program hosts several events throughout the year at which guest speakers and Master Gardener volunteers educate homeowners on topics including landscaping, pruning, beekeeping, lawn care, and native plant care.
Gwen Harris, who has been a Master Gardener in the community since 2012, explained that each program’s responsibilities and educational efforts differ depending on the region they serve.
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