Interest in more durable farm-to-market linkages along the food value chain continues to grow. A key component for making these market linkages is having accessible points of aggregation and distribution. Regional food hubs have developed in Virginia and across the country to serve this purpose. Food hubs are a critical food system link and an accessible point for producers, processors, and distributors to retail, wholesale, and institutional markets.
The US Department of Agriculture defines a regional food hub as a business or organization that actively manages the aggregation, distribution, and marketing of source-identified food products primarily from local and regional producers to strengthen their ability to satisfy retail, wholesale, and institutional demand. If you are interested in learning more about regional food hubs, below are some guides and informational reports in the form of an annotated bibliography to get you started. Read more