By Megan Dunford – Virginia Farm to Table Coordinator, Virginia Cooperative Extension & Eric Bendfeldt – Extension Specialist, Community Viability, Virginia Cooperative Extension
There is no denying that the farm to table trend and its impacts have taken root in communities throughout Virginia, and across the United States. Farm to table meals have the potential to generate grassroots support for area farms, farmers markets, and local food programs. While sharing a thoughtfully prepared meal, community members have the chance to bond and reconnect over a region’s shared agriculture. If the perfect storm of local food advocates presents itself, use these suggestions as a starting point to organize a Farm to Table meal and event in your own community. Read more.