SPEAKERS: Jodee Ellett, Purdue University and Kendra Wills, Michigan State University
January 15, 2018 – 12:00 PM Eastern Time
Jodee Ellett, Local Foods Program Director with Purdue University, and I are launching a new, online professional development course to help Extension and community development colleagues build local food councils. Over 20 experts have contributed to the development of this course, including experts from the Johns Hopkins Center for a Livable Future. We are so grateful for these contributions and the support of the North Central Regional Center for Rural Development to create this self-paced learning tool. Read more.