Pumpkin spice might be the official flavor of fall, but there are other seasonal foods that deserve a spot on your menu. Root veggies, winter squash, leafy greens, apples, pears, and more are in season in fall. As the nights cool off and the days get shorter, comfort food is back on the menu. It’s not too hot to use the oven again and a hot bowl of soup sounds satisfying, not uncomfortably sweaty. And for everyone not yet ready to give up the taste of summer, the last tomatoes, squash, and bell peppers of the season are still at the market. Enjoy the best of both seasons with this fall recipe inspiration. Continue reading
The cool mornings and hints of orange and yellow in the leaves mean that summer is giving way to fall. Most farmers markets are still full of summer’s tomatoes, peppers, and zucchini, but cooler weather crops like leafy greens, apples, and winter squash are starting to show up, too.
As the weather changes, so do our meal preferences. It’s not too hot to use the oven and soup is back on the menu. Kids are back in school, bringing back the morning rush and making evenings busier with activities. Sports fans enjoy tailgating almost as much as the actual game. With these fall activities in mind, here are some recipes to add to your menu this season. Continue reading