The cool mornings and hints of orange and yellow in the leaves mean that summer is giving way to fall. Most farmers markets are still full of summer’s tomatoes, peppers, and zucchini, but cooler weather crops like leafy greens, apples, and winter squash are starting to show up, too.
As the weather changes, so do our meal preferences. It’s not too hot to use the oven and soup is back on the menu. Kids are back in school, bringing back the morning rush and making evenings busier with activities. Sports fans enjoy tailgating almost as much as the actual game. With these fall activities in mind, here are some recipes to add to your menu this season. Continue reading