Monthly Archives: November 2018

master food volunteers prepare food at a demonstration

From the Cookbook to the Community: Who are Master Food Volunteers?

By: Gabrielle Sanderson

The famous red and white cookbook Joy of Cooking is a timeless classic for any kitchen, and it’s referenced throughout the training manual for the Virginia Cooperative Extension Master Food Volunteer program. Just as Joy of Cooking educates its readers about the food they are preparing, Master Food Volunteers (MFV) are able to reach and educate people around Virginia about food preparation, nutrition, food safety, and physical activity. The program allows volunteers to merge their appreciation of cooking, nutrition, and physical activity with the act of  helping others. Melissa Chase, Master Food Volunteer Virginia State Coordinator, states that an aspect that draws people to this program is “their love of cooking,” although their love for volunteering fuels their passion as well. Continue reading