Tag Archives: Winchester

Annual End-of-August Maturity Testing

This it the 28th year that researchers at the Alson H. Smith, Jr. AREC have recorded Golden Delicious and Red Delicious apple maturity data from orchards based in and around Winchester. Including 2013, data for Empire has been taken for twelve years and Gala for six years. In recent years, we have also added other commercially important cultivars to the analyses in order to generate long term averages. These data provide an interesting insight into the current season’s harvest, and can help growers make decisions on when to pick different blocks.

As discussed in a previous post, bloom date was about three weeks later than in 2012 and fairly close to the long-term averages. This should mean that harvest dates will be relatively “normal” or at least more similar to harvest dates in the late 1990’s through early 2000’s than they have been in the last several years.

As of this week, most growers in the Northern Shenandoah region are finishing up picking Ginger Golds, and have started picking Gala and Honeycrisp. Some growers in Central Virginia are finishing Gala and starting with Golden Delicious.

Many of the Golden Delicious blocks that we tested this week had very nice fruit finish, with minimal russet. Golden Delicious maturity was quite variable in the blocks that we tested, and it appears that some blocks will be ready to harvest within the next week, while others are probably 7-10 days away from being ready to harvest. The use of ReTain by some growers may explain some of this variability.

With the cool nights that we have experienced in August, red skinned cultivars have developed better than average color. However, be sure to check the starch and sugar levels before picking to be sure that the apples are mature enough to pick. Many Red Delicious apples that we tested this week had great color but very little starch degradation and soluble solids were only at 9-10 Brix.

Below are the data from this year’s end-of-August apple maturity sampling. In each year, the samples were taken around August 25 (August 26 this year) and consist of apples from the AREC and a few local growers. Thanks to Dave Carbaugh and Abby Kowalski for collecting and testing the fruit. Please refer to my post from last year if you need help interpreting the different maturity indices. You can also download a pdf of the 2013 Annual August Maturity Report.

Golden Delicious Maturity Report 1986-2013

 

 
Year

Background Color (1-4)*

Firmness (lbs)

Soluble Solids (ºBrix)

Starch-iodine Index (1-8)**

Ethylene (ppm)

Bloom Date

1986

2.2

19.5

12.7

1987

20.0

12.2

1988

18.6

11.0

1.5

1989

17.7

10.3

2.0

1990

18.0

10.5

1.6

1991

1.8

19.7

12.0

2.1

1992

1.8

20.1

12.0

1.6

1993

1.9

19.8

11.6

1.5

1994

2.3

19.8

12.0

1.7

1995

0.9

18.8

10.9

2.1

1996

2.9

19.6

11.2

2.9

1997

2.0

21.8

11.7

2.0

1998

2.5

19.2

12.2

2.1

1999

1.9

20.3

11.7

1.4

2000

1.8

17.5

11.9

2.5

2001

1.9

20.1

11.0

1.4

2002

2.2

21.2

11.4

2.1

2003

2.6

20.3

11.1

1.2

2004

2.3

18.2

12.3

2.0

2005

1.8

20.1

11.4

1.7

2006

1.9

18.5

12.4

1.8

2007

1.6

18.0

12.3

1.6

2008

2.1

18.3

12.9

1.6

22-23 Apr

2009

1.8

17.2

12.4

1.7

22-Apr

2010

1.6

18.6

12.9

1.4

13-Apr

2011

2.1

20.1

12.9

1.2

20-Apr

2012

2.5

18.5

13.0

1.3

0.00

2-Apr

2013

2.2

18.3

11.9

2.2

0.17

25-Apr

Mean

2.0

19.2

11.9

1.8

17-Apr

Max

2.9

21.8

13.0

2.9

25-Apr

Min

0.9

17.2

10.3

1.2

2-Apr

* 1 = green, 2 = light green, 3 = yellowish green, 4 = yellow.
** 1 = 100% starch, 5 = 60% starch, 8 = 0% starch.

Red Delicious Maturity Report 1986-2013

Year

Red Color (%)

Firmness (lbs)

Soluble Solids (ºBrix)

Starch-iodine Index (1-8)*

Ethylene (ppm)

Bloom Date

1986

72.0

18.8

11.2

1987

68.0

19.8

10.8

1988

54.0

18.4

10.0

1.6

1989

69.0

18.6

8.7

1.6

1990

73.0

18.1

8.9

1.5

1991

69.0

18.8

10.4

1.6

1992

76.0

20.8

10.2

1.3

1993

68.0

21.7

9.5

1.7

1994

68.0

19.7

9.5

1.9

1995

68.0

19.2

9.1

1.6

1996

62.5

19.3

8.9

2.0

25-Apr

1997

66.7

22.4

9.4

1.2

25-Apr

1998

81.9

19.3

9.9

2.5

15-Apr

1999

65.5

19.8

10.5

1.9

28-Apr

2000

87.4

16.2

9.6

2.3

11-Apr

2001

61.0

20.5

8.3

1.8

28-Apr

2002

60.2

21.4

9.4

2.1

22-Apr

2003

58.4

20.4

8.5

1.9

22-Apr

2004

88.2

16.7

10.0

2.3

20-Apr

2005

73.7

18.7

9.2

2.0

24-Apr

2006

63.8

18.7

10.7

2.0

16-Apr

2007

81.1

18.1

11.0

1.7

22-Apr

2008

86.6

18.1

9.4

2.0

22-Apr

2009

79.2

17.5

10.2

1.9

24-Apr

2010

65.9

18.2

11.5

1.7

8-Apr

2011

67.5

19.8

11.5

2.1

21-Apr

2012

92.1

18.2

11.9

1.8

0.03

29-30-Mar

2013

91.3

18.4

9.8

2.0

0.25

23-Apr

Mean

72.1

19.1

9.9

1.8

0.1

20-Apr

Max

92.1

22.4

11.9

2.5

0.3

28-Apr

Min

54.0

16.2

8.3

1.2

0.0

29-30-Mar

* 1 = 100% starch, 5 = 60% starch, 8 = 0% starch.

 

Gala Maturity Report 2008-2013

 

 
Year

Red Color (%)

Firmness (lbs)

Soluble Solids (ºBrix)

Starch-iodine Index (1-8)*

Ethylene (ppm)

Bloom Date

2008

93.5

18.3

13.6

5.6

21-Apr

2009

86.8

17.5

13.4

4.5

22-Apr

2010

78.0

16.3

14.9

6.4

9-Apr

2011

77.5

19.4

13.7

4.9

19-Apr

2012

91.1

18.0

13.2

4.1

7.13

29-30-Mar

2013

91.1

18.0

12.4

5.4

1.71

23-Apr

Mean

86.3

17.9

13.5

5.2

4.4

15-Apr

Max

93.5

19.4

14.9

6.4

7.1

23-Apr

Min

77.5

16.3

12.4

4.1

1.7

29-30-Mar

* 1 = 100% starch, 5 = 60% starch, 8 = 0% starch.

 

Empire Maturity Report 2002-2013

 

 
Year

Red Color (%)

Firmness (lbs)

Soluble Solids (ºBrix)

Starch-iodine Index (1-8)*

Ethylene (ppm)

Bloom Date

2002

42.0

25.3

10.4

2.1

2003

60.4

21.9

9.6

1.7

2004

78.1

17.2

10.9

2.2

2005

55.3

20.3

10.1

1.9

2006

46.0

19.7

10.7

2.1

2007

64.0

17.9

10.6

2.1

2008

66.3

18.2

11.0

2.1

21-Apr

2009

52.4

16.6

10.9

1.1

20-Apr

2010

44.3

18.1

10.7

1.8

2011

49.8

19.7

11.2

2.0

2012

85.9

19.2

12.5

1.7

0.01

29-Mar

2013

63.0

18.6

10.6

1.5

0.04

21-Apr

Mean

59.0

19.4

10.8

1.9

0.0

15-Apr

Max

85.9

25.3

12.5

2.2

0.0

21-Apr

Min

42.0

16.6

9.6

1.1

0.0

29-Mar

* 1 = 100% starch, 5 = 60% starch, 8 = 0% starch.

 

Maturity Report – Other Varieties 2011

Cultivar

Red Color (%)

Firmness (lbs)

Soluble Solids (ºBrix)

Starch-iodine Index (1-8)*

HoneyCrisp

66.2

15.8

13.0

5.1

Idared

17.0

19.9

11.1

1.2

* 1 = 100% starch, 5 = 60% starch, 8 = 0% starch.

Maturity Report – Other Varieties 2012

 

 

Cultivar

Red Color (%)

Firmness (lbs)

Soluble Solids (ºBrix)

Starch-iodine Index (1-8)*

Ethylene (ppm)

Bloom Date

Fuji Early Strain

65.5

16.7

14.7

4.1

0.03

5-Apr

Fuji Late Strain

26.0

20.9

12.1

2.1

0.03

5-Apr

Idared

36.7

17.0

12.3

1.3

0.00

2-Apr

Rome

39.8

22.5

12.3

1.5

.

12-Apr

York

41.8

22.4

10.7

1.0

0.00

3-Apr

* 1 = 100% starch, 5 = 60% starch, 8 = 0% starch.

Maturity Report – Other Varieties 2013

 

 

Cultivar (number of orchards tested)

Red Color (%)

Firmness (lbs)

Soluble Solids (ºBrix)

Starch-iodine Index (1-8)*

Ethylene (ppm)

Bloom Date

Cameo (1)

33.5

18.1

10.2

1.7

0.53

N/A

Fuji Early Strain (2)

80.3

16.3

13.6

4.3

1.51

25-Apr

Ginger Gold (2)

3.9**

16.0

12.8

3.5

0.00

24-Apr

Idared (6)

41.1

17.5

10.1

1.2

0.12

23-Apr

Jonagold (1)

35.5

18.7

11.8

2.8

0.00

23-Apr

Rome (1)

21.2

24.6

9.2

2

0.00

1-May

York (1)

53.5

24.4

9.4

1

1.20

25-Apr

* 1 = 100% starch, 5 = 60% starch, 8 = 0% starch.
** 1 = green, 2 = light green, 3 = yellowish green, 4 = yellow.

AREC to Host Field Tour and Twilight Meeting

The faculty and staff of Virginia Tech’s AHS Jr. AREC and Virginia Cooperative Extension invite you to a Field day and Twilight Meeting on Thursday, July 18, 2013. In addition to a traditional twilight meeting, there will be a comprehensive tour of the research plots at the AHS Jr. AREC. Growers from throughout Virginia, as well as nearby states are invited to attend. Please note that the mealtime is earlier than in past years.

2:30pm – 5:15pm: Tour of Research Orchards (Entomology, Horticulture & Pathology) – Meet at the main building

5:30pm – 7:00pm: Catered Supper & Seasonal Updates – Equipment Shed

Registration is required.  To ensure that you are provided with a meal, you must email Mark Sutphin at mark.sutphin@vt.edu or call his office: (540.665.5699) before noon on Monday, July 15th.

Directions: The facility is located at, 595 Laurel Grove Road, Winchester, VA 22602. From I-81: take the Stephens City exit (Exit 307). Go west into Stephens City on Fairfax Street. Proceed straight through Stephens City onto Rt. 631 (Fairfax Street becomes Marlboro Road). Continue west on Marlboro Road for approximately 3.5 miles. When Marlboro Road dead-ends at a “T”, turn right (north) onto Middle Road (Rt. 628). Proceed on Middle Road for 1.5 miles. Turn left (west) onto Laurel Grove Road (Rt. 629). Travel 0.8 miles to the AREC, which will be on your left. Parking is available in front of the building.

Drs. Keith Yoder, Chris Bergh, and Greg Peck will be providing seasonal updates at dinner and will be available for discussions and concerns regarding the growing season.

**Please save the date of Tuesday, August 27, 2013 for a joint Twilight Meeting with WVU Extension at Orr’s Farm Market in Martinsburg, WV.**

Many thanks to all of our faithful sponsors for making this event possible!

AgroFresh

Bayer CropScience, L.P.

Bowman Andros Products, LLC

Certis USA, LLC

Crop Production Services

Dow Agro Sciences

DuPont Crop Protection

First Bank & Trust

Frederick County Farm Bureau

Frederick County Fruit Growers

Gowan Company LLC

Helena Chemical Company

Knouse Foods Co-Op., Inc.

MidAtlantic Farm Credit

National Fruit Product Company

Nichino America

Peterson Farms, Inc.

Southern States

Suterra

Syngenta Crop Protection

Trece, Inc.

Valent USA

Valley Fertilizer & Chemical Company

Virginia Cooperative Extension

Virginia Farm Bureau

Winchester Equipment Company

 

Mark Sutphin

Associate Extension Agent | Agriculture and Natural Resources, Horticulture | Unit Coordinator (Frederick)

Virginia Cooperative Extension – Frederick County Office | 107 North Kent Street | Winchester, VA 22601

Phone – 540.665.5699 | Fax – 540.722.8380 | Cell – 540.398.8148 | Email – mark.sutphin@vt.edu | http://offices.ext.vt.edu/frederick/

Serving the counties of Frederick, Clarke, Page, Shenandoah, & Warren

Reminder: In-Depth Tree Fruit Meeting on May 30

The fifth Winchester Area Tree Fruit Meeting for the 2013 Season will be held this Thursday, May 30th at the Virginia Tech – Alson H. Smith Jr. Agricultural Research and Extension Center (Winchester Fruit Lab) at 7:00 p.m. with Dr. Tracy Leskey (USDA-Kearneysville) offering the program.  Snacks will be provided.

I hope to see you at the meeting Thursday.

Mark Sutphin

Associate Extension Agent

Agriculture and Natural Resources, Horticulture

MaluSim Carbohydrate Models: 2013 Season Recap for Winchester and Central Virginia

Slide3 Slide3Attached are the final MaluSim carbohydrate models that I will run for 2013.

Please print out a copy of the below pdf file to add to your records. Later in the season, I will be asking for feedback from you about how you used the model, how well the model predicted thinner response in your orchard, and if I should continue running the model in future years. Please feel free to send me additional feedback at anytime.

Peck Central VA MaluSim 5_29_13

Peck Winchester VA MaluSim 5_28_13

MaluSim Carbohydrate Models for May 20: Winchester and Central Virginia

On May 20, I ran the MaluSim carbohydrate model for Winchester and Central Virginia. This will be the last MaluSim posting using forecasted data for the season. Sometime in the week or two I will post a season recap using only recorded data.

Slide3Slide3In Winchester, as predicted, we have been experiencing hot and cloudy weather over the last few days. Thinning applications made from late last week through Monday will likely be fairly active, with some easy to thin cultivars (e.g. Red Delicious) potentially having significant fruit drop. However, from Tuesday through the end of the coming week, growers should expect an average response from their thinning applications.

In Central Virginia, there was a similar trend but with somewhat cooler daytime temperatures, the carbohydrate deficits were less severe. Similar to Winchester, thinning applications made over the next several days should have a fairly typical response.

Peck Winchester VA MaluSim 5_20_13

Peck Central VA MaluSim 5_20_13

Fruitlet sizes and growth rates at the Winchester AREC:

  • Empire: 19.1 mm; 1.5 mm/day
  • Fuji: 13.6 mm; 1 mm/day
  • Gala: 13.8 mm; 0.8 mm/day
  • Pink Lady: 14.1 mm; 0.9 mm/day
  • Red Delicious: 13.8; 0.9 mm/day

 

MaluSim Carbohydrate Models for May 16: Winchester and Central Virginia

MaluSim models were run on May 16 for Winchester and Central Virginia.

Slide4Slide3

As I spoke about at the Winchester breakfast meeting on Thursday morning, the Winchester forecast is calling for warm and cloudy weather starting today and running through most of next week. From many year’s of research, we know that these are the conditions under which there is a fair amount of natural thinning and that chemical thinners can be particularly active. When the weather data is run through the MaluSim model, we see that there is a carbohydrate deficit between -40 to -60 g CHO/day predicted for the next 10 days. This means that chemical thinners that are applied over the next several days will likely be fairly active. With this in mind, growers should consider reducing rates and/or not using a surfactant. Growers with blocks that sustained freeze damage on Tuesday morning, should consider further reducing rates. As always, you should be checking your trees and making decisions based upon the conditions in your own orchard.

For Central Virginia (Piney River), the carbohydrate deficits over the next week will remain in the negative, but not be as low as the Winchester area. This means that chemical thinners applied from today through the weekend will likely be slightly aggressive when used at standard rates. Growers should be regularly checking their blocks for current conditions. By now, you should be able to see some effect of the cloudy weather that the region experienced early last week.

Here are the pdf files that contain the weather data and the MaluSim models:

Peck Central VA MaluSim 5_16_13

Peck Winchester VA MaluSim 5_16_13

 

MaluSim Carbohydrate Models for May 13: Winchester and Central Virginia

Slide3Slide3The MaluSim carbohydrate model was run on May 13 for both Winchester and Central Virginia.

In Central Virginia, many later blooming cultivars are around 10 mm fruitlet size and can still be chemically thinned. From applications made over the past weekend, growers can expect average responses to chemical thinners. As we move through the week, greater and greater carbohydrate deficits are predicted, which will increase the potency of chemical thinners.

For Winchester, the model is predicting mild carbohydrate deficits early in the week, and much more severe deficits towards the end of the week and over the weekend. Applications made this past weekend through the middle of the week will likely have an average to slightly aggressive response. However, applications make towards the end of the week may result in very aggressive thinning activity. If the weather forecasts hold up, growers should consider reducing rates for applications made towards the end of the week.

I will run the model again on Thursday, May 16.

Fruitlet sizes from the Winchester AREC:

  • Honeycrisp: 8.8 mm
  • York: 8.0 mm
  • Fuji: 8.6 mm
  • Suncrisp: 8.4 mm
  • Pink Lady: 9.2 mm
  • Empire: 11.8 mm

One more note, there are widespread frost/freeze predictions for most of Virginia for Tuesday morning. If a significant frost/freeze event occurs, growers should be cautious with their thinning applications until they can assess if damage has occurred. However, the forecast for Winchester predicts the temperature will only go to 32F, which will not be cold enough to cause significant damage. The forecast for fruit growing regions to the south of Winchester appears to be in the mid-30s to low 40s.

To see more information, click on the linked pdf files below:

Peck Winchester VA MaluSim 5_13_13

Peck Central VA MaluSim 5_13_13

Commercial Tree-Fruit Production Meetings for May 15 and May 16

On Wednesday (May 15) starting at 11AM, we will have the next Rappahannock County In-Orchard meeting at William’s Orchard.

And, on Thursday morning (May 16) starting at 7AM, we will have a breakfast meeting at the Winchester AREC with plant pathology, entomology, and horticulture updates.

Meeting dates, times, and locations can be found at: http://www.anr.ext.vt.edu/tree-fruit/index.html by clicking on the “Upcoming Programs & Events” link on the righthand side of the screen.

MaluSim Carbohydrate Models for May 9: Winchester and Central Virginia

Slide3

MaluSim carbohydrate models for Winchester and Central Virginia were run on Thursday morning.

Slide3

Over the next day or so, for Central Virginia, the carbohydrate balance will remain in the negative, but quickly move to the positive over the weekend. From thinning applications made Thursday (5/9) or Friday (5/10), growers should expect a fairly “normal” response. However, forecast data from Intellicast.com, suggests that sunnier, but cooler weather will move into Virginia early next week, followed by a warming trend starting on Wednesday. Based on the MaluSim model, this weather pattern will cause apple trees to have positive carbohydrate values through the early part of next week, and thus standard rates of thinners used on Saturday or Sunday will be less effective than expected. In blocks where heavier thinning is needed, growers should consider holding off on their 10 mm thinning application until Tuesday or Wednesday when warmer temperatures return. However, once fruit gets to be 15 mm or larger, NAA and 6-BA are less effective thinning agents. The other approach is to increase the rates used in thinning applications made over the weekend through Monday.

The above scenario is similar for Winchester but since fruit size is smaller (generally 6-8 mm), growers can wait for next week’s warming trend to make the 10 mm thinning applications. Additionally, with the smaller fruit size in Winchester, the cloudy weather that we’ve experienced over the last few days should cause less natural thinning than what might occur in Central Virginia.

I’ll run the model again on Monday.

Current fruitlet sizes at the Winchester AREC:

  • Empire: 8.0 mm
  • Golden Supreme: 6.3 mm
  • Fuji: 6.5 mm
  • Golden Delicious: 5.7 mm
  • Suncrisp: 6.0 mm
  • Pink Lady: 7.2 mm
  • Idared: 7.1 mm
  • York: 6.0 mm

For more information, download pdfs of the models:

Peck Central VA MaluSim 5_9_13

Peck Winchester VA MaluSim 5_9_13

Meetings for the Week of April 15

Voen CoverThere will be two commercial fruit grower meetings this week. On Tuesday (April 16) starting at 11:00AM, we will meet at Silver Creek Orchards in Nelson County to review current crop conditions and upcoming management decisions. On Thursday (April 18) at 7:00AM, we will meet at the Alson H. Smith, Jr. AREC for our first breakfast update meeting. Immediately following the breakfast meeting at the AREC, we will walk up the hill to view a Voen orchard covering system that was recently installed by Dr. Peck.

The Voen covering was funded in part by a grant from the Virginia Agricultural Council.

Under the Voen cover

Future meeting dates and additional resources for tree-fruit producers can be found at the new Tree Fruit Extension and Outreach website.