For Virginia Tech scientists, saving the Chesapeake Bay is all in a day’s work

BLACKSBURG, Va., May 1, 2015 – More than 150 major rivers and streams flow into the Chesapeake Bay, Virginia’s most well-known estuary. This historically significant body of water has also provided livelihoods for fishermen, recreation for locals and visitors that flock to the region, and of course has been a vital water source for residents for hundreds of years.

The environmental woes of recent decades, however, have made the bay more memorable for the major challenges that have been foisted upon its delicate ecosystem.

Virginia Tech researchers in the College of Agriculture and Life Sciences have been working on several fronts to develop novel strategies to preserve the Chesapeake Bay while also implementing ways to balance population growth with sustainable uses of the bay, including as a water, food, and recreation resource.

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