BLACKSBURG, Va., Nov. 12, 2015 – Virginia Cooperative Extension and its partners will host the fourth annual Farm to Table Conference Dec. 2-4 at Blue Ridge Community College in Weyers Cave, Virginia. The theme for this year’s conference is “Strengthening Your Foodshed, Protecting Our Watersheds.”
The conference will feature opportunities for participants to learn about foodsheds and watersheds in the Shenandoah Valley and to hear from key players in the fields of food security, farming, and environmental policy. Early bird registration pricing is available until Nov. 20, and rates will increase after this date. More details regarding the conference and registration are available at the conference website.