As the winter holidays approach, families should know the proper way to roast a turkey. Virginia Cooperative Extension offers advice on safely preparing this holiday meal.
Safely thawing a frozen turkey is the first step. “One of the biggest food-safety recommendations when preparing a turkey is to defrost at cool temperatures,” said Renee Boyer, consumer food-safety specialist for Virginia Cooperative Extension and as assistant professor of food science and technology at Virginia Tech.
Place the turkey in a shallow pan with the original wrapper, sliding the bird into the refrigerator and leaving it there until completely thawed. This keeps it below 40 degrees F. Defrosting will take approximately 24 hours for every five pounds of turkey.