Aquaculture’s tide is rising in the commonwealth

“Virginia is poised to be an excellent player in the aquaculture industry with its superb access to markets in Washington, D.C., and New York and its attractive labor pool.”

Due to demand and population growth projections in the United States, the forecasted domestic seafood gap in 2025 is 2 million to 4 million tons, a national resource deficit second only to oil.

Assistant Professor of Food Science and Technology David Kuhn is working to capitalize on this demand to strengthen the aquaculture industry in the commonwealth, and his efforts will have far-reaching impacts beyond Virginia’s borders.

“In terms of a global view, fish is a good way to get protein into people’s diets,” said Kuhn.

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