More than 700 agricultural leaders from across the country will gather in Virginia Beach September 20-22 to identify ways to secure the future success of our nation’s small farms and ranches, numbers of which have been dwindling for decades, while the number of very large farms has seen rapid growth.
The conference specifically focuses on small farmers because of the vital role they play in the national economy, environmental sustainability, local (agro-) biodiversity, and landscape and cultural heritage. Yet they face unique challenges that set them apart from mid-size or large farming operations.
According to the USDA, a small farm is any farm whose gross cash farm income is less than $350,000. Farms who generate more than that annually are considered commercial farms. A whopping 89 percent of U.S. farms are considered small and operate nearly half of the country’s farmland, however those farms account for only 22 percent of agricultural production in the U.S.