Soybeans come out on top

Soybeans are an important staple of Virginia agricultural exports and are among the top five crops exported to markets overseas. In the last agricultural census, soybeans were also the top revenue-generating crop with more than $300 million in sales.

The lucrative Virginia crop is sought out as far away as Japan, where fermented soybeans are eaten as a breakfast item called natto.

Hillary Mehl, assistant professor of plant pathology, physiology, and weed science, is working to keep Virginia a sustainable, soybean-producing powerhouse.

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