Virginia Tech hops into the farm-to-glass craft beer movement

While the College of Agriculture and Life Sciences has long been a steward of viniculture in the commonwealth, the advent of a state-of-the-art brewhouse and malting system at Human and Agricultural Biosciences Building 1 now allows the college to shepherd fermentation research for another lucrative market — craft beer.

A student spoons spent grain from the brewhouse container into a trash can while classmates look on. The professional-grade brewhouse is similar to what most craft-beer-making facilities use, but it is optimized for teaching.

A student spoons spent grain from the brewhouse container into a trash can while classmates look on. The professional-grade brewhouse is similar to what most craft-beer-making facilities use, but it is optimized for teaching.

The recently installed system lets students learn the latest in malting, brewing, and fermenting techniques and simultaneously fosters the university’s land-grant mission by supporting industry research in fermentation and brewing among faculty members. The announcement by Deschutes Brewery that it will anchor its East Coast location in Roanoke means the facility at Virginia Tech will also likely be integral to building industry partnerships between the university and commercial brewers.

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