The 2016 Virginia Farm to Table Conference — a three-day event focused on local and regional food and agriculture, practical applications for soil health and farm profitability, and other food system topics — will be held from Dec. 6-8.
The fifth annual conference will be held at Blue Ridge Community College’s Plecker Workforce Development Center in Weyers Cave, Virginia. The event brings together community partners and engaging speakers who have broad experience and knowledge of food, farming, and the environment to talk about the farm-to-table movement and how you can get involved.
“The Virginia Farm to Table Conference continues to have something for everyone attracted to issues surrounding food, farms, health, and communities,” said Kathy Holm, USDA-NRCS assistant state conservationist for field operations. “We will have thought-provoking speakers, stimulating panel discussions, networking opportunities, and wonderful locally sourced food available.”
Early-bird registration pricing is available until Nov. 30, and rates will increase significantly after that.
More details and registration are available at the conference website.