‘Proactive’ programming in Loudoun County tackles foodborne illness from the ground up

Each year in the U.S., there are approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths linked to foodborne illness. Twenty foodborne illness outbreaks were reported in 2013 in Virginia alone, with an average of 18 Virginia residents sickened per outbreak.

In Loudoun County, Virginia Cooperative Extension has spent the past two years delivering food safety education programming to locals. In 2015, this included a farmer’s market “Vendor Tuneup” workshop, a presentation on safe food preparation at a farmer’s market annual meeting, a pH testing workshop, two ServSafe Manager courses, on-site evaluations of farms and kitchen operations, and consulting.

In 2016, Extension added onto the program list with food safety and direct marketing workshops for growers, farmers market food safety workshops, ServSafe, a drinking water clinic, and more.

Two greenhouse operations in the area were trained on Good Agricultural Practices (GAP) certification and food safety practices, and have implemented changes as a result of this effort.

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