The Virginia Tech Beef Cattle Center received the 2017 Outstanding Seedstock Producer Award at the annual membership meeting of the American-International Charolais Association in Corpus Christi, Texas, this spring. Dan Eversole, associate professor of animal and poultry sciences and director of beef cattle programs, received the award on behalf of the university.
The Beef Cattle Center’s Charolais herd consists of 40 purebred breeding-age females. Charolais were introduced to the Virginia Tech Beef Cattle Center in 1998 through donations and the support of Charolais breeders across the country, led by the late Mary diZerega of Oakdale Farm in Upperville, Virginia. Charolais, a breed of taurine beef cattle from the Charolais area in eastern France, are white colored and are often crossbred with Angus and Hereford cattle.