Tag Archives: AREC

Inga Haugen embraces her roots in her role as library liaison

Library liaison Inga Haugen discusses tobacco research with Southern Piedmont Agricultural Research and Extension Center director Carol Wilkinson and faculty member Ford Ramsey.

Library liaison Inga Haugen discusses tobacco research with Southern Piedmont Agricultural Research and Extension Center director Carol Wilkinson and faculty member Ford Ramsey.

Farming analogies roll off Inga Haugen’s tongue like hay bales off a baler.

“I love baling and stacking hay bales. Do you have any that I can stack? Sometimes I just miss it!,” said Haugen, the University Libraries’ liaison librarian for the College of Agriculture and Life Sciences. Baling hay, milking cows, and enjoying wide-open spaces are part of Haugen’s history.

She grew up with her two brothers, Olaf and Thor, on Springside Farm near Canton in southern Minnesota. Her father, Vance Haugen, was an Extension agent for the University of Wisconsin, and her mother, Bonnie, ran their 100-head dairy farm. Her family also owns a 160-acre farm near Oklee in northern Minnesota, a century farm that has been in the Haugen family for more than 100 years. “It’s called Apocalypse Acres, because my dad always said we’d get crops off of it three years out of 10,” joked Inga.

As a library liaison for the college, she provides workshops and services for College of Agriculture and Life Sciences faculty, including those in the Agricultural Research and Extension Centers (AREC) across Virginia. Throughout the year, she visits the ARECs to provide updates from Newman Library and offer information about research data management, new library resources, and potential collaborations with Haugen’s library colleagues in digital libraries, research impact, data services, and the library studios.

“I love them best, these are my people,” said Haugen. “I understand their needs and can help them with their important work. Growing up on the farm, I saw first-hand the importance of ARECs. The information that they provide farmers could mean the difference between a red bottom line and a black bottom line in a farm’s checkbook,” said Haugen.

Haugen’s recent travels took her to Hampton and the waterfront Virginia Seafood Agricultural Research and Extension Center (VSAREC) where the Hampton River opens to the James. There, she taught a workshop about the new search tool Discovery Search, digital object identifiers to track impact of published research, citation management tools, and opportunities to collaborate with the University Libraries’ studios, such as the data visualization studio.

In turn, she learned about the latest research being conducted in their labs. Graduate student Sam Ratcliff described his research in shrimp reproduction that could potentially cut hatchery costs in half for the ornamental shrimp industry. The VSAREC is known for its conservation projects, seafood quality and safety expertise, and applied marine hatchery research and extension that all directly support the Virginia seafood industry — a growing industry that employs close to 7,000 Virginians.

Her second stop of the two-day trip was the Southern Piedmont Agricultural Research and Extension Center (SPAREC) in Blackstone.  There, center director Carol Wilkinson, Department of Agriculture and Applied Economics faculty member Ford Ramsey, and Haugen discussed a collaborative research project that utilizes the center’s 30 years of data about flue-cured tobacco, also known internationally as Virginia tobacco.

Haugen’s goal is to take that data, currently in paper form, and transform it to digital files stored in VTechData in order to make it more accessible for future researchers.

When Haugen learned about Ramsey’s research interest, she suggested that he visit the SPAREC and meet Wilkinson. Haugen knew about the unique and precious data he was searching for because she was making plans to digitize it.

Wilkinson and Ramsey discussed the best way to gather information from the tobacco production data and explored possible research collaborations. “I met Inga and mentioned my interest in studying historical tobacco variety trials. Someone in my position would never think to come out here. This is invaluable,” said Ramsey.

Wilkinson and Haugen have worked together on a variety of projects, including new areas of research in industrial hemp.

“The University Libraries is central to anything I want to do,” said Wilkinson. “All of a sudden I have to learn about hemp. ‘Inga, where do I find information about industrial hemp?’ Her answer is always ‘I can help you with that.’ Inga has broadened my horizons about all of the things my librarians can do.”

– Written by Ann Brown

 

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Avoid spreading boxwood disease when decorating for the holidays

Dr. Hong inspecting a boxwood bush.

Chuanxue Hong, Extension specialist in ornamental horticulture, reminds people to be cautious when decorating with boxwoods this holiday season so they don’t spread the boxwood blight.

Virginia Cooperative Extension is cautioning the public to take measures to avoid spreading the devastating boxwood blight when decorating for the holidays this year.

Clippings in wreaths and garlands have the capacity to spread the disease, which could decimate English and American boxwood populations along the East Coast.

Researchers say that boxwood blight could threaten the plants in the same way that the chestnut blight destroyed trees in the 1930s.

“The boxwood is not just a plant. It’s part of Virginia’s cultural heritage,” said Chuanxue Hong, Extension specialist in ornamental horticulture at the Hampton Roads Agricultural Research and Extension Center.

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Evaluation pays off for producers

Sheep producers are finding new ways to put dollars in their pockets with some help from Virginia Tech’s Southwest Virginia Agricultural Research and Extension Center.

Mandy and Chris Fletcher, of Abingdon, Virginia, have purchased rams from the ram test sale for the past four years and have improved their flock’s genetics by selecting for growth and parasite resistance. As their flock’s genetics have improved, the Fletchers have seen a decrease in health care costs and flock mortality.

Mandy and Chris Fletcher, of Abingdon, Virginia, have purchased rams from the ram test sale for the past four years and have improved their flock’s genetics by selecting for growth and parasite resistance. As their flock’s genetics have improved, the Fletchers have seen a decrease in health care costs and flock mortality.

The center, located in Glade Spring, is home to the Southwest Virginia Forage-Based Ram Test. The ram test, now in its fifth year, is the only program in the U.S. that evaluates rams through a forage-based performance test designed specifically to quantify growth and parasite resistance. The test provides a mechanism for ram lambs to be evaluated and compared to rams from other flocks in a standardized environment. At the conclusion of the test, the ram lambs that are offered for sale come with a vast body of production data.

“Internal parasites are among the leading health concerns for sheep,” said Scott Greiner, Virginia Cooperative Extension sheep specialist and professor of animal and poultry sciences. “They can pose dramatic economic losses for many producers, especially those in the Mid-Atlantic and Southeast regions of the U.S. where forage-based production is an ideal management system for livestock.”

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How to select and care for your Virginia-grown Christmas tree

man looking at pine tree

There are several things to consider when selecting your natural-grown Christmas tree.

Shopping for the perfect Christmas tree can be one of the highlights of the holiday season. There are several things to remember about buying a cut tree that will ensure that it stays fresh throughout the holidays.

“Size is the consideration when selecting a tree,” says Kyle Peer, superintendent, Virginia Tech Reynolds Homestead Forest Research Center. Before shopping, measure the floor area and the ceiling height of the spot where the tree will be. Peer reminds tree shoppers that about an inch will be cut off the tree’s bottom, but a stand can add several inches to the tree’s height.

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International experience inspires student to focus on household water quality issues in Virginia

Jacob Cantor (right) presents a poster to Virginia Tech President Timothy Sands (left), Provost Mark McNamee (center), and Erin Ling (background), coordinator of the Virginia Household Water Quality Program, illustrating the results of his outreach on the Eastern Shore.

Jacob Cantor (right) presents a poster to Virginia Tech President Timothy Sands (left), Provost Mark McNamee (center), and Erin Ling (background), coordinator of the Virginia Household Water Quality Program, illustrating the results of his outreach on the Eastern Shore.

BLACKSBURG, Va., Feb. 10, 2015 – Jacob Cantor’s path to educating residents on Virginia’s Eastern Shore about household water quality started in faraway Oaxaca, Mexico.

A senior from Fairfax, Virginia, majoring in biological systems engineering in the College of Agriculture and Life Sciences, Cantor became interested in how his academic training could benefit international development projects. So he volunteered south of the border at the Hunger Project working with clean cookstoves and water quality issues in a small village.

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