Tag Archives: event

2018 Virginia Farm to Table Conference to be held Dec. 5 and 6

cornucopia

If you’re interested in local and regional food and agriculture, dealing with farming stressors in healthy ways, practical applications of soil health, value-added products, farm profitability, and other food and agricultural system topics, plan to attend the 2018 Virginia Farm to Table Conference on Dec. 5 and 6 at Blue Ridge Community College’s Plecker Workforce Development Center, Weyers Cave, Virginia.

Virginia Cooperative Extension is partnering with USDA-Natural Resources Conservation Service, Agua Fund, Virginia Sustainable Agriculture Research and Education (SARE), and many other community partners to bring in engaging and inspirational speakers with broad experience and knowledge of food, farming, and the environment.

This year, speakers will offer their perspectives on the theme “Nourishing Farming, Community, and Hope” and will include Mike Rosmann, a clinical psychologist/farmer from Iowa, who helps farmers deal with stress and anxiety related to the unpredictability of farming; Rev. Heber Brown III of the Black Church Food Security Network, who will provide lively discussion on nourishing local communities; Penn State specialists who will take High Tunnels to the next level and discuss managing soil and pests; Rachel Armistead of Sweet Farm, who will discuss how fermentation may add value to your agricultural products and demonstrate how it’s done; and Dave Montgomery and Anne Biklé, renowned authors who will share the importance of microbial soil health and its relationship to human health.

PLEASE NOTE: There is a free community event open to the public on Dec. 5 at 6:30 p.m. at the BRCC Plecker Workforce Center. Enjoy an evening talk and conversation with authors David Montgomery and Anne Biklé on the important role that soil ecology plays in restoring land and health. Books will be available for sale and signing.

“We invite everyone interested in food and agriculture to the Virginia Farm to Table Conference,” said Kathy Holm, USDA-NRCS assistant state conservationist for field operations. “People leave this conference feeling inspired by thought-provoking speakers, stimulating panel discussions, networking opportunities, and wonderful locally sourced food from A Bowl of Good.”

Visit the conference website at conference.virginiafarmtotable.org to review the detailed agenda of conference offerings

Participants can select from concurrent session tracks in which producers and practitioners share their local and regional expertise: agroforestry and livestock management, justice and equity in the farming and food system, growing your niche, voices from the field, value-added food production, and practical applications of soil and water health.

Early bird registration pricing is available until Nov. 30, and rates will increase significantly after this date. More details regarding the conference registration are available at: https://tinyurl.com/VAFT2018. For questions, or if you need assistive devices to attend, call (540) 232-6006 or 6010 at least five days prior to the event.

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97th annual Virginia 4-H State Congress inspires true leaders

4-H members on drillfield standing in the shape of a 4-H clover

Virginia 4-H State Congress is the leading, statewide annual 4-H event for 4-H members and volunteer leaders.

More than 500 4-H’ers and adult volunteers will converge on Virginia Tech’s campus for the 97th annual Virginia 4-H State Congress to take place June 19-22.

Virginia 4-H State Congress is the leading, statewide annual 4-H event for 4-H members and volunteer leaders. Its mission is to provide competitive and non-competitive educational experiences to Virginia teens and the adults who work with them, helping them to develop life skills and leadership abilities to become contributing citizens in their communities.

Participants customize their 4-H State Congress experience by selecting activities from the dozens of workshops, showcases, and competitions offered. The activities provided cover topics such as communication and expressive arts, citizenship, healthy living, leadership, service learning, career/economic education, animal science, STEM, and environmental/outdoor education.

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Virginia Tech to host Beef and Forage Field Day at Kentland Farm on July 27

a bllack and white beef cow eating grassVirginia Tech will host a Beef & Forage Field Day July 27 at Kentland Farm in Blacksburg from 8:30 a.m. to 4:30 p.m. The public is invited to learn more about a variety of cattle- and forage-related topics and to experience Virginia Tech’s scenic Kentland Farm.

Topics will include

  • Economics of low-stress beef cattle handling.
  • Characteristics of quality feeder cattle.
  • The Virginia beef industry and market outlook.
  • Increasing pasture production with summer annuals and alternative forages.
  • Baling and bale-handling demonstrations.
  • Spray applications using boomless and aerial technology.
  • Practical and low-cost application of precision agriculture in livestock.
  • Precision technology demonstrations in forage systems.

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Virginia Cooperative Extension provides training in facilitation skills

Leading an organization, community group, or gathering of any size can be stressful and frustrating without the skills necessary to engage and manage a group.

To help make meetings more productive, Virginia Cooperative Extension is offering a two-day training that teaches effective facilitation principles and practices.

The Strengthening Your Facilitation Skills training offers participants the opportunity to learn and demonstrate facilitation skills, observe facilitation challenges, and identify practices that will prepare them to develop and guide the facilitation process. Those who have completed the program report feeling more comfortable planning and leading meetings.

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Bristol Junior Steer and Heifer Show in Abingdon, Virginia on May 10

The 2017 Bristol Junior Steer and Heifer Show will take place May 10, at the Washington County Fairgrounds in Abingdon, Virginia. The 73rd annual show will begin with the steer exhibition at 9 a.m.

The event is a partnership between Virginia Cooperative Extension and University of Tennessee-Tennessee State University Extension, and it includes 4-H and FFA members from both Southwest Virginia and Northeast Tennessee.

Youth exhibitors will compete in steer, heifer, and showmanship classes; project record books; and an educational beef skill-a-thon, as well as for college scholarships. Participants have been caring for their project animals for several months in preparation for the show.

The Bristol Junior Steer and Heifer Show is a time-honored event that started in downtown Bristol in 1944. Goals of the event include teaching youths about the beef cattle industry, where their food comes from, and life skills. Participants learn responsibility, decision-making, communication, relationship building, and teamwork.

For more information, contact Walter Malone in the Sullivan County Extension Office at 423-279-2723. The office is open Monday through Friday, 8 a.m.-noon and 1-5 p.m.

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