Tag Archives: forage

Daniel Austin receives conservation award for stewardship and innovation

Left to right: Chris Lawrence, state cropland agronomist for USDA-NRCS; Franklin County farmer Daniel Austin of Green Sprig Ag; and, Dan Luebben, son of Carl.

Left to right: Chris Lawrence, state cropland agronomist for USDA-NRCS; Franklin County farmer Daniel Austin of Green Sprig Ag; and, Dan Luebben, son of Carl.

Franklin County farmer Daniel Austin recently received the fifth annual Carl G. Luebben Soil Health and Water Quality Award for his contributions to conservation in the commonwealth.

Sponsored by Houff Corp., the award is named for Luebben, a former Houff salesman known for his passion for agronomy, sustainable systems, soil health research, and mentorship of conservation professionals.

Daniel Austin is a fifth-generation farmer who was raised on a dairy and began overseeing forage production on two family-run, confined dairy operations by the age of 18. He has farmed more than 500 acres of forages and grain crops annually.

Today, Austin owns and operates Green Sprig Ag, where he specializes in forage and cover-crop seed, as well as custom no-till planting and forage harvesting. The producer doesn’t just custom-blend forage and cover-crop seed mixes, he is a regional guru, advising farmers, industry, and agency experts on what to plant and when.

Austin is a true innovator, always willing to host test plots and try new approaches. He is also a passionate advocate for soil-health-building no-till systems, leading by example with his adoption of continuous no-till and aggressive cover cropping. He founded the Franklin County chapter of the Virginia No-till Alliance and has been a major agent for change in land management practices.

Since the first planter clinic in 2011, Austin has organized, promoted, hosted, sponsored, and spoken at dozens of educational events for growers and conservation partners. In the past decade, his efforts have led to a dramatic reduction in tillage and bare fields across Franklin County.

Austin and his wife are deeply committed to their agricultural heritage with an overriding goal of building an enterprise that will allow their son to carry on the family farming tradition. He also hopes to influence other farmers to adapt to the new realities of agriculture. Committed to finding ways to stay profitable in the face of decreasing milk and commodity crop prices, Austin has shifted his focus to value-added production and marketing. He grows food-grade small grains for specialty markets and runs the Little Red Hen feed mill to process his non-GMO corn, soybeans, and small grains into feed for local small-scale poultry and swine growers.

The producer received his award at the Virginia Farm to Table Conference at Blue Ridge Community College last month. The conference is hosted annually by Virginia Cooperative Extension, USDA-Natural Resources Conservation Service, and community partners.

Carl Luebben’s son Dan was on hand to participate in the presentation. Carl Luebben, who passed away in October 2015, previously served on the Virginia Farm Bureau Board, the Shenandoah Resource Conservation and Development Council, and the Shenandoah Valley Soil and Water Conservation District.

— Written by Zeke Barlow

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Virginia Cooperative Extension hosts 2016 Winter Forage conferences, features experts on tall fescue

Virginia Cooperative Extension and the Virginia Forage and Grassland Council are hosting several winter conferences on tall fescue in January to demonstrate novel approaches to managing fescue production and also disease management of the grass.

The theme of the conference series this year is “Tall Fescue in the 21st Century,” and will highlight current knowledge and practices that producers can apply to management of their tall fescue-based grazing systems.

The conferences will occur throughout the state from 8:30 a.m. to 3:30 p.m in the following locations:

  • Tuesday, Jan. 26: Southern Piedmont Agricultural Research and Extension Center, Blackstone;
  • Wednesday, Jan. 27: Wytheville Meeting Center, Wytheville;
  • Thursday, Jan. 28: Weyers Cave Community Center, Weyers Cave.

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2014 Virginia Winter Forage Conferences to focus on role of healthy soil in ruminant production

BLACKSBURG, Va., Oct. 31, 2013 –The Virginia Forage and Grassland Council and Virginia Cooperative Extension will host the 2014 Winter Forage Conference at four locations on Jan. 27-30.

The conference, Soil Health: The Foundation of Profitable Ruminant Livestock Production, will provide training in soil health, giving participants greater knowledge of soil’s potential as the foundation of all agriculture. This year’s keynote speaker is Joshua Dukart of Dukart Farms near Hazen, N.D.

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