Tag Archives: livestock

Four industry leaders inducted into the Virginia Livestock Hall of Fame

The 2018 Livestock Hall of Fame inductees were (from left) Eileen Beckman, Gary Hornbaker, Charles Moyer, and Lynda Schmidt Stuart.

The 2018 Livestock Hall of Fame inductees were (from left) Eileen Beckman, Gary Hornbaker, Charles Moyer, and Lynda Schmidt Stuart.

Four people were recently inducted into the Virginia Livestock Hall of Fame for their outstanding and uncommon contributions to the state’s livestock industry.

The ceremony was held at the College of Agriculture and Life Science’s Alphin-Stuart Livestock Arena on Virginia Tech’s campus during an unveiling of portraits of the 2018 honorees.

Established in 2009, the Virginia Livestock Hall of Fame bestows honor and recognition on outstanding Virginians who have made significant contributions to the state’s livestock industry and its people. The Virginia Cattlemen’s Association, Virginia Pork Industry Association, Virginia Sheep Producers Association, Virginia State Dairymen’s Association, and Virginia Horse Council can nominate living or deceased individuals to the Virginia Livestock Hall of Fame. This year’s honorees are listed below.

Eileen Beckmam founded and operated Otteridge Farm in Bedford County, where she bred and developed superior hunter ponies. Her ponies were exhibited and shown very successfully, but her greatest contribution was her teaching children and adults to ride with proper horsemanship and sportsmanlike conduct. She was also a well-respected judge. Recognitions include being inducted into the Virginia Horse Shows and the National Show Hunters halls of Fame. Beckman passed away in 2010.

Gary Hornbaker is a recognized agricultural innovator and leader in Loudoun County and the greater Northern Virginia area. His career in Virginia Cooperative Extension and county services is dedicated to the livestock industry and economic development. He is a cattle and sheep producer specializing in producing animals for research. Recognitions include citations from the Virginia Cattlemen’s and the Virginia Sheep Producers associations and national and state agricultural Extension groups.

Charles Moyer, of Amelia County, has been a lifelong dairyman and breeder of Oakmulgee registered Holsteins. He is a distinguished and respected agricultural and civic leader and promoter of agricultural cooperatives. He has served on numerous state and national industry boards and committees. Recognitions include FFA’s American Farmer Degree, Virginia Holstein Association’s Distinguished Service Award, and Virginia’s Outstanding Farm Family.

Lynda Schmidt Stuart is an accomplished farm manager and leader with a background in both the beef and dairy industries. She grew up on a registered Holstein farm in California and with her father developed Genetics Inc., an artificial insemination firm. She came to Virginia in 1975 and has served as president, CEO and manager of Stuart Land and Cattle Co. since 2008.

— Written by Zeke Barlow

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Bristol Junior Steer and Heifer Show in Abingdon, Virginia on May 10

The 2017 Bristol Junior Steer and Heifer Show will take place May 10, at the Washington County Fairgrounds in Abingdon, Virginia. The 73rd annual show will begin with the steer exhibition at 9 a.m.

The event is a partnership between Virginia Cooperative Extension and University of Tennessee-Tennessee State University Extension, and it includes 4-H and FFA members from both Southwest Virginia and Northeast Tennessee.

Youth exhibitors will compete in steer, heifer, and showmanship classes; project record books; and an educational beef skill-a-thon, as well as for college scholarships. Participants have been caring for their project animals for several months in preparation for the show.

The Bristol Junior Steer and Heifer Show is a time-honored event that started in downtown Bristol in 1944. Goals of the event include teaching youths about the beef cattle industry, where their food comes from, and life skills. Participants learn responsibility, decision-making, communication, relationship building, and teamwork.

For more information, contact Walter Malone in the Sullivan County Extension Office at 423-279-2723. The office is open Monday through Friday, 8 a.m.-noon and 1-5 p.m.

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Virginia Tech Beef Cattle Health Conference set for Jan. 28

Last year’s Beef Cattle Health Conference set an attendance record with more than 300 cattle producers and students participating in lectures and demonstrations.

Last year’s Beef Cattle Health Conference set an attendance record with more than 300 cattle producers and students participating in lectures and demonstrations.

The Virginia-Maryland College of Veterinary Medicine, Virginia Cooperative Extension, and Farm Credit are hosting the Virginia Tech Beef Cattle Health Conference on Jan. 28 from 8 a.m. to 3 p.m.

Designed to give beef cattle producers an opportunity to learn strategies to improve the health of their herds, the conference will take place in the auditorium at Virginia Tech’s Litton-Reaves Hall, located at 175 West Campus Drive.

The conference will open with presentations from three faculty members in the veterinary college’s Department of Large Animal Clinical Sciences.

John Currin, clinical associate professor of production management medicine, will speak about the Veterinary Feed Directive, a new Food and Drug Administration approval process for the use of antibiotics in animal feed. Sierra Guynn, clinical assistant professor, will give presentations on pinkeye and fly control.

Following a morning break, the conference will feature special guest Andrew Griffith, assistant professor of agricultural and resource economics at the University of Tennessee, who will discuss the economic outlook for the beef cattle industry. Morgan Paulette, an agriculture and natural resources Extension agent for Pulaski County, will then give an update on the New River Valley’s Virginia Quality Assured program.

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Evaluation pays off for producers

Sheep producers are finding new ways to put dollars in their pockets with some help from Virginia Tech’s Southwest Virginia Agricultural Research and Extension Center.

Mandy and Chris Fletcher, of Abingdon, Virginia, have purchased rams from the ram test sale for the past four years and have improved their flock’s genetics by selecting for growth and parasite resistance. As their flock’s genetics have improved, the Fletchers have seen a decrease in health care costs and flock mortality.

Mandy and Chris Fletcher, of Abingdon, Virginia, have purchased rams from the ram test sale for the past four years and have improved their flock’s genetics by selecting for growth and parasite resistance. As their flock’s genetics have improved, the Fletchers have seen a decrease in health care costs and flock mortality.

The center, located in Glade Spring, is home to the Southwest Virginia Forage-Based Ram Test. The ram test, now in its fifth year, is the only program in the U.S. that evaluates rams through a forage-based performance test designed specifically to quantify growth and parasite resistance. The test provides a mechanism for ram lambs to be evaluated and compared to rams from other flocks in a standardized environment. At the conclusion of the test, the ram lambs that are offered for sale come with a vast body of production data.

“Internal parasites are among the leading health concerns for sheep,” said Scott Greiner, Virginia Cooperative Extension sheep specialist and professor of animal and poultry sciences. “They can pose dramatic economic losses for many producers, especially those in the Mid-Atlantic and Southeast regions of the U.S. where forage-based production is an ideal management system for livestock.”

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Four industry ambassadors to be inducted into Virginia Livestock Hall of Fame

head shots of the four inductees

(From left to right top) Dwight E. Houff, Robert W. Manly. (From left to right bottom) Richard G. Saacke, Max James Tappero.

Four distinguished industry leaders will be inducted into the Virginia Livestock Hall of Fame at 10 a.m., Sept. 24, at the Alphin-Stuart Livestock Teaching Arena on Virginia Tech’s campus. The public is invited to attend this free event.

The ceremony features the unveiling of the honorees’ portraits, which will hang in the arena gallery alongside those of 55 other prominent industry leaders who have been recognized for their contributions to the Virginia livestock industry.

“The Livestock Hall of Fame allows Virginia’s beef, sheep, dairy, pork, and horse industries to recognize those who have made outstanding contributions to the commonwealth’s livestock industry,” said Ike Eller, a retired Virginia Cooperative Extension animal scientist who chairs the hall of fame committee.

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