Recently, the Master Food Volunteer Program in the Roanoke Valley was highlighted during one of their volunteer training sessions on one of our local TV stations, WSLS-10. Deb Chappell, the Family and Consumer Sciences Agent for Roanoke, Dr. Renee Boyer, our Extension Specialist for Food Safety, and several volunteers were featured. Kudos to everyone!
Monthly Archives: February 2013
National Center for Home Food Preservation Center Blog now available
The University of Georgia’s National Center for Home Food Preservation now has a blog with great ideas and recipes for preserving at home. The Center is your premier source for tested, research-based recipes for canning, freezing, dehydrating, and many other methods for preservation.
For example, the blog has a great idea for making orange jelly from frozen juice.
Check it out: http://preservingfoodathome.com/category/home-food-preservation-methods/