Category Archives: Community

2019 Virginia Farm to Table Conference: Servant Leadership and Courageous Conversations is set for December 5 and 6

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We hope you have your calendars marked and plan to attend the 2019 Virginia Farm to Table Conference. The theme for this year is servant leadership and courageous conversation.  Virginia Cooperative Extension, in partnership with USDA’s Natural Resources Conservation Service, Virginia Sustainable Agriculture Research Education (SARE), Virginia Department of Agriculture and Consumer Services (VDACS), LD&B Insurance and Financial Services, Virginia Farm Bureau Federation, Virginia Foundation of Agricultural Innovation and Rural Sustainability (VAFAIRS), and community partners present the eighth annual Virginia Farm to Table Conference on Thursday, December 5  and Friday, December 6, 2019, at Blue Ridge Community College’s Plecker Workforce Development Center in Weyers Cave, VA.

The planning committee is pleased to have Virginia’s Commissioner of Agriculture and Consumer Services  Jewel H. Bronaugh, Ph.D., open the conference on Day 1. Dan Goerlich, Ph.D., associate director of Virginia Cooperative Extension will kick-off Day 2 with remarks on service, leadership, and conversation.

The planning committee has put together a solid core of speakers and practitioners for the two-day conference. Speakers and practitioners who may be of interest to you and your organization include:

  • Elnian Glibert of ZingTrain
  • Bob Muth of Muth Family Farm
  • Dr. Timothy Woods of the University of Kentucky
  • Amani Olugbala of Soul Fire Farm
  • Danial Austin of Green Sprig Ag
  • CJ Isbell of Keenbell Farm
  • Charlie Wade of Deep Roots Milling
  • Sarah Cohen of Route 11 Potato Chips
  • Nancy Bruns of J.Q. Dickinson Salt-Works and J. Q. Dickinson Appalachain Mercantile
  • Keith Ohlinger of Heritage Hill Farm
  • J. B. Daniel of Virginia USDA-NRCS
  • Matt Booher of Virginia Cooperative Extension
  • And Others.

Speakers and panelists will address and share their experiences about The Art of Giving Great Service, Servant Leadership, Bottomline Organizational Change, Soil Management for Organic Farmers, Livestock and Grazing Management, Courageous Conversation: The What and How?, Nuts and Bolts of Values-Based Farming and Marketing, Growing and Marketing Small Fruit, and Dismantling Biases. There will be four value chain case studies presented during the concurrent sessions including Route 11 Potato Chips, Common Grain Alliance, and others. Additionally, participants wil have the flexibility for water cooler conversations and follow-up with confencerence speakers.

On Thursday evening, there will be Farm-to-Table Networking at the Granary at Valley Pike Farm Market with hors d’oeuvres and live music.

More details about the conference will be coming soon but mark your calendars for December 5 and 6! You will be challenged and inspired!

Learn more and register at https://tinyurl.com/2019VAF2TRegistration

Principles and policies for nourishing natural resource conservation

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An overarching goal of Virginia’s farm-to-table effort is to cultivate deeper, more meaningful relationships with farmers and the broader community so people better understand the challenges and realities of today’s farming, particularly on a community, local, and regional level. To achieve this goal, Virginia Cooperative Extension, and educational partners like USDA- Natural Resources Conservation Service, Soil and Water Conservation Districts, and Virginia Sustainable Agriculture Research and Education (SARE), work to nourish collaboration and conservation to make farming profitable, durable, sustainable, and resilient. With farming and local agriculture on a good solid footing, rural and urban communities supported and dependent on farming will be more durable, sustainable, and resilient.

An educational workshop on soil and water conservation in vegetable production (Courtesy of USDA).

An important element of this collaboration is the conservation of critical natural resources such as soil, water, air, and wildlife habitat. In a recent journal article, researchers and scientists of the Soil and Water Conservation Society shared eight broad principles and policies for soil and water conservation (Manale et al., 2018). The principles and policies were developed and shared to educate and inform the farm and conservation-related legislation being considered in the 2018 Farm Bill. The principles and policies are as follows:

  1. Agricultural soil, water, and associated wildlife and ecosystem resources must be sustainably managed for future generations.
  2. Sustainable stewardship of agricultural lands depends upon scientifically sound research and effective communication.
  3. Healthy soils are productive and resilient soils.
  4. Wetlands and floodplains are essential to long-term resource sustainability.
  5. Farm bills should incentivize farmers and utilities to protect drinking water.
  6. Conservation of agricultural lands should not conflict with wildlife conservation.
  7. An informed public is necessary for sustainable management of soil, water, and associated wildlife and ecosystem resources.
  8. Responsible conservation management demands accountability.

In sharing these eight principles and policies, the hope is to nourish deeper conversations around ecologically sound soil and water conservation and cultivate ongoing collaboration to benefit Virginia agriculture and communities.

For the full article and additional information, please visit the Journal of Soil and Water Conservation and link here.

References:

Manale, A., Sharpley, A., DeLong, C., Speidel, D., Gantzer, C., Peterson, J., Martin, R., Lindahl, C., &  Adusumilli, N. (2018). Principles and policies for soil and water conservation. Journal of Soil and Water Conservation, 73(4), 96A-99A. https://doi.org/10.2489/jswc.73.4.96A

 

USDA Programs in Support of Farm-to-Table Initiatives

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If you are looking for grant and loan programs to incubate your local food and farm initiative or enterprise, this graphic from USDA’s Know Your Farmer, Know Your Food site may be of interest. The color coding refers to the specific USDA agency that manages the grant or loan program (i.e., USDA – Agricultural Marketing Service, USDA – Farm Service Agency, USDA – Natural Resources Conservation Service, etc.).

If you have specific questions and would like to talk with someone about the different programs, please visit your closest USDA Service Center or Virginia Cooperative Extension office for further guidance.

USDA Grant and Loan Programs in support of Local Food System Development.

USDA Grant and Loan Programs in support of Local Food System Development.

Health from the Soil Up

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Soil is the foundation for farming and the production of fresh nutritious food, therefore, ecologically sound soil management is critical for the present and future well-being of Virginia’s communities. Similarly, ecologically sound soil conserving practices are needed to protect the environment and keep farms profitable and viable. Soils should not be treated like dirt, but should be cared for to encourage health and proper ecological function.

Recently, the Virginia Soil Health Coalition was formed in cooperation with USDA’s Natural Resources Conservation Service (NRCS) to promote and encourage the implementation of four core soil health principles: 1) Keep soil covered, 2) Minimize soil disturbance, 3) Maximize living roots, and 4) Energize your cropping system with plant and livestock diversity.

Scientists and researchers are just beginning to discover and unlock some of the secrets of a healthy well-functioning soil. Of course, soil testing and fertility management are critical for yield and performance since soils need to be fed and plants use nutrients. However, because of the importance of carbon and organic matter to a soil’s chemical, biological and physical properties, these principles give greater emphasis to practices that build soil organic matter and encourage more biological activity to drive and enhance chemical and physical processes needed for healthier soils.
Soil_Carbon
Virginia Cooperative Extension and Virginia SARE (Sustainable Agriculture Research and Education) are glad to be part of the Virginia Soil Health Coalition to share education information with and among farmers, growers, landowners and communities about these critical soil health promoting principles.

For more information visit Extension’s VCE Soil Health and Cover Crops topic page.

It Takes a Village: Thoughts on Food Security in Virginia

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Guest Contributor: Lauren Arbogast

As a former preschool teacher, my days once were filled with small groups, read-alouds, 4-year-old conversations, and yes – even testing at that young age. However, the math skills and pre-reading skills didn’t concern me as much as my thoughts on the whole child. In my classroom and school district, like most districts across the country, this included whether they had enough to eat outside of school hours. The alphabet suddenly takes a backseat when you’re looking into the vacant stare of a child that can’t focus enough to say the letters in their name, even though you know they mastered that skill months ago.

The issue of hunger across the Commonwealth and United States is startling. In 2011, statistics showed that more than 1 in every 6 children in Virginia was food insecure, meaning that they didn’t know where there next meal was coming from (1). Across the country, in 2013, 49.1 million Americans lived in food insecure households, including 33.3 million adults and 15.8 million children (2). Numbers in the millions are staggering, and can have a numbing effect in relation to personal relativity. But clearly, in my mind, no child should have to wonder about what they will eat, much less 15.8 MILLION of them across the nation.

As a member of the current VALOR (Virginia Agriculture Leaders Obtaining Results) through Virginia Tech, a fellowship program designed to “develop leaders who can effectively engage all segments of Virginia’s agricultural community to create collaborative solutions and promote agriculture inside and outside of the industry (3),” our class’s last learning opportunity took place in Richmond, Virginia. We had the pleasure of meeting with Virginia’s First Lady Dorothy McAuliffe, Secretary of Agriculture and Forestry Todd Haymore, Deputy Secretary Sam Towell, and Assistant Secretary Carrie Chenery to discuss current issues in agriculture across the state.

VALOR Richmond First LadyThe First Lady began the discussion with thoughts on hunger and food access for individuals and households across the state. She focused on the creation of the Commonwealth Council on Bridging the Nutritional Divide, a statewide body formed to address three crucial objectives:

  1. Eliminate childhood hunger in Virginia by increasing participation in nutrition assistance programs;
  2. Promote Virginia’s leading industry – agriculture – and increase access to affordable, healthy, and local foods;
  3. Facilitate efficient and effective local initiatives related to community nutrition, food access, and health strategies and programs across the Commonwealth. (4)

The First Lady stressed the importance of full community awareness in relation to hunger; emphasizing we need to utilize our current resources as best possible while implementing creative and necessary solutions to eliminate hunger in our communities. The staggering statistic of 15.8 million hungry children nationwide can be overwhelming, but when I bring it into the context of my community and think about what 1 in every 6 children means in my child’s kindergarten class – statistics become much more manageable. I see faces and think of families, and I am motivated to action.

As a teacher, I could slip snacks into bookbags, or get a little extra food on a certain kid’s tray. Now that I am out of the school system and working with Virginia Cooperative Extension, I’m challenged by the First Lady’s message to make my work in agriculture count for my fellow Virginian’s – and especially for the children.

References:
(1)  No Kid Hungry. Retrieved February 20, 2015 from http://va.nokidhungry.org/hunger-virginia
(2) Feeding America. Retrieved February 20, 2015 from http://www.feedingamerica.org/hunger-in-america/impact-of-hunger/hunger-and-poverty/hunger-and-poverty-fact-sheet.html
(3) Virginia Agriculture Leaders Obtaining Results, Virginia Tech. Retrieved February 20, 2015 from http://www.valor.alce.vt.edu/
(4) Virginia Bid Network. Retrieved February 20, 2015 from http://www.virginiabids.com/business-news/18376-council-on-bridging-the-nutritional-divide-established.html

 

Farming and Community: A conversation with David Kline

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“The true test of a sustainable agriculture will be whether we can romance our children into farming. In order for that to occur three things are crucial: 1. Our farms must be profitable; 2. We cannot be overwhelmed by work all the time, and; 3. It must be fun.” ~ David Kline, Letters from Larksong: An Amish Naturalist Explores His Organic Farm

Virginia Cooperative Extension, USDA-Natural Resources Conservation Service, and community partners have planned a conversation with David Kline for those interested in farming and community for Tuesday, December 2, 2014 from 6:30 p.m. until 8:00 p.m. at Blue Ridge Community College’s Plecker Workforce Center in Weyers Cave, Virginia as part of this year’s Virginia Farm to Table Conference. David Kline will discuss organic dairy farming, community, nature, place, and care of the earth.

If you are unable to attend Tuesday evening, David Kline will also be a featured speaker Wednesday morning as part of the full 2014 Virginia Farm to Table Conference.

1891133_10204567046563773_8801974184919159611_nDavid Kline is an organic dairy farmer, naturalist and author. He and his family live on a 120-acre farm in Holmes County, Ohio. He has authored several books including Great Possessions: An Amish Farmer’s Journal, Scratching the Woodchuck: Nature on an Amish Farm, Letters From Larksong: An Amish Naturalist Explores His Organic Farm and other essays. Kline is also editor of Farming Magazine: People, Land Community.

We kindly request that you register by calling the Virginia Cooperative Extension, Northern District Office at (540) 432-6029 Ext. 106/117 before November 28. The cost of this community event is $15.

More details about the evening conversation and the 2014 Virginia Farm to Table Conference can be found at http://conference.virginiafarmtotable.org/

Directions to Blue Ridge Community College Plecker Workforce Center: From I-81, take Exit 235. Turn to go west at the top of the exit ramp (Rte. 256). In a very short distance, Rte. 256 ends onto Rte. 11. Turn left at the stoplight, Rte. 11 South. BRCC is about a half-mile on the left. Parking for the Plecker Workforce Center may be accessed by using the south entrance, beside the Criminal Justice Training Academy.