Warning: Use of undefined constant screen - assumed 'screen' (this will throw an Error in a future version of PHP) in /var/www/wp/wp-content/plugins/widget-flickr-gallery/widget-flickr-gallery.php on line 218
Warning: Use of undefined constant screen - assumed 'screen' (this will throw an Error in a future version of PHP) in /var/www/wp/wp-content/plugins/widget-flickr-gallery/widget-flickr-gallery.php on line 219 economic | Virginia Farm to Table
What community personnel and resources are you overlooking?
The recent emergence and increased demand for local food provides an opportunity for urban and rural communities to discuss and connect around issues of health, food access and security, local economies, and ways to integrate good food from farm –or urban homestead– to table more effectively and efficiently.
The dilemma of Virginia’s small to mid-level farmers and lost farmland
For some people, the loss of small to mid-level farms is inevitable because these farms either lack the economy of scale to compete in an ever-changing globally oriented commodity-based market or do not have the flexibility and resources to transition to a more direct-to-consumer market. Indeed, many small and mid-level farms in Virginia, those with annual gross sales of between $50,000 and $500,000, are struggling to survive financially.
Virginia communities face a multitude of economic, environmental, and social challenges. The prolonged recession has generated a sense of urgency and has triggered discussions about community economic development strategies that will promote short-term economic recovery and long-term economic vitality, community viability, and improved quality of life.