Author Archives: Greg Peck

Notice of Date Change for Central Virginia Orchard Meeting

April 29, 2014

Dear Central Virginia Fruit Producer:

Due to the quick progress of our trees this spring, our third orchard production meeting of this year HAS BEEN MOVED FORWARD TO THIS THURSDAY, May 1st. We will be meeting at 11:00 a.m. at the office of Saunders Bros. Nursery, located at 2717 Tye Brook Hwy, Piney River, VA 22964; Tel.: (434) 277-5455; http://www.saundersbrothers.com/. Bennett Saunders will be our host.

A special focus of this meeting with be crop thinning considerations provided by Extension specialist Gregory Peck. In addition, Drs. Yoder and Bergh will be on hand to discuss disease and insect pest issues, respectively. Please come to discuss fruit production issues and concerns with other fruit growers and Extension fruit specialists. You are encouraged to bring plant and insect samples for identification, but please have these contained in a plastic bag.

Please bring your own bagged lunch to this meeting. Cold drinks will be provided by the host orchard.

Orchard Events Website:

www.anr.ext.vt.edu/tree-fruit/

Remaining 2014 Central Virginia Orchard Meeting Schedule

· May 20th Fitzgerald Orchard Lowesville, VA

· June 3rd 7K Farm Rustburg, VA

Sincerely,

Michael W. Lachance

Extension Agent

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact the Nelson County Extension Office at (434) 263-4035 to discuss accommodations five days prior to the date of the meeting.

Risk of Frosts this Week

The weather forecasts for the coming week show three days with potential frosts. For Wednesday morning, the National Weather Service is forecasting a low of 29F in Winchester and a low of 30F in Tyro. I’m sure other locations in VA are also at risk of frost.

In the Winchester area, apples are 1/4″ green tip with some cultivars showing pink. Peaches are at first pick to some early blooming cultivars having a few open flowers. The phenology in Central VA is a bit more advanced, with peaches having been in bloom for nearly two weeks. According to the critical temperature charts, we can expect a small amount of damage from these temperatures but not a complete crop failure.  So, fingers crossed that it doesn’t get any colder than predicted. However, even if flowers are not killed by the frosts, there is also the risk of russets and frost rings. Temperatures are forecasted to warm up towards the end of the week.

Below are  links for the Washington State University fact sheets (as pdfs) on the critical temperatures for flower buds:

Michigan State University has adapted the WSU critical temperature fact sheets into this easy-to-read fact sheet.

MSU has also put together an excellent set of resources about freezes and frosts in fruit crops.

Additionally, work done by Dr. Steve McArtney (NCSU) and others has shown that applications of Promalin (gibberellin 4+7 plus the cytokinin 6-BA) at 25 ppm immediately following a frost event may help increase fruit set and cropping. In essence, the Promalin sends signals to the developing fruit that the seeds are still intact and growing, even though the frost has killed the embryo. The result is a crop of parthenocarpic (seedless) fruit. This “rescue treatment” is not a full proof way of setting a crop, and it is still unclear under what environmental conditions and for which cultivars it works best. If the temperatures drop much below 28F, each grower will have to make a decision as to whether or not it is worth trying to rescue the crop with Promalin.

You can read more about the “rescue treatment” with Promalin in this Good Fruit Grower article.

Fruit Bud Damage in the Winchester Area

The winter of 2013-14 will surely go down as one of the colder, snowier winters in recent years. Many growers have been asking about potential flower bud damage from the cold temperatures that we’ve had. As a general rule-of-thumb, peach and sweet cherry buds are hardy to about -10F, and near complete bud loss and perhaps some branch damage will happen when temperatures are below -20F. As I mentioned in a previous post, plants are not affected by wind chills, so we are talking about absolute cold temperatures, which will be warmer than the wind chill temperatures that are reported in weather reports. Apples and pears are generally hardy down to -25F. However, hardiness is much less when: there is a warm spell preceding the cold temperatures, when trees have already been pruned, when the cold temperatures persist for an extended period of time, or when trees were under water or nutrient stress in the previous season. Under these circumstances, peach and sweet cherry buds might be damaged at 0F or even warmer. During this past winter, peach buds may have been killed during multiple events.

Looking at the absolute cold temperatures from August 1 to present, we see that many of the fruit growing regions in the mid-west and Northeast likely have moderate to significant damage to their peach and sweet cherry crops.

US_freeze_py_mmin

Zooming into the Mid-Atlantic, we see that there were some areas along the western edge of Virginia that sustained temperatures below -10F this winter. Many other areas of Virginia have had temperatures in the minus single digits.

210_freeze_py_mmin

To get an idea of how much peach bud damage is in the Winchester area, last week my lab  collected 10 peach branches from each of seventeen different blocks of peaches. Many of the blocks were located at the AREC, but we also collected branches from some nearby farms. The branches were kept in a vase at room temperature for 24 hours, and then every bud on every branch was dissected from the tip to the base to look for damage. Healthy buds are green and look moist, while damaged bud are brown and translucent.

Table 1. Peach bud damage from the winter of 2013-14. Branches were collected on March 4 and analyzed on March 5.

Cultivar

Percent of Flower Buds Alive on Shoot

Total Number of Buds Dissected

Contender

83.0 317

Laurel

30.8 289

Loring 1

0.5 195

Loring 2

0.0 180

Loring 3

91.0 144

Red Haven 1

94.1 187

Red Haven 2

92.5 253

Red Haven 3

83.2 232

Red Haven 4

96.0 173

Red Haven 5

97.8 90

Red Haven 6

86.6 313

Redskin

0.0 197

Sentry

65.0 163

Sugar Giant

79.0 372

Sweet Breeze

41.7 103

Sweet-N-Up

45.9 204

Topaz

50.0 142

From these data it is clear that there are both variety and site differences in bud damage. A few blocks are likely to have no or little fruit this year, but most blocks have the potential to set a full crop. Remember that it only takes 15-40% of the buds to make a full crop. The bottom line is that before you prune, it would be a good idea to assess how much damage you have in your trees. Only in situations where severe bud damage occurred should growers leave extra wood when pruning.

Penn State did a similar analyses of peach buds, and found that only 22-32 percent of the peach buds were dead at the Biglerville Fruit Lab.

Rappahannock-Madison Winter Fruit School Rescheduled for March 6

The Rappahannock-Madison  Winter Fruit School has been rescheduled for March 6 at Grave’s Mountain Lodge. The start time is 8:15AM and agenda will remain the same. Contact Kenner Love (klove@vt.edu) with questions or for more details.

A rescheduled date for the Central Virginia Fruit School is still being determined.

Winchester Regional Fruit School

Due to the continued winter weather, we have decided to delay the start of the Winchester Fruit School.
9:30am – Registration
10:00am – Presentations begin
Location remains the Lee Jackson (Best Western) Conference Center, 711 Millwood Avenue, Winchester, VA. 22601
Please pass on this information to others that were registered with you.Mark Sutphin

Associate Extension Agent | Agriculture and Natural Resources, Horticulture | Unit Coordinator (Frederick)

Virginia Cooperative Extension – Frederick County Office | 107 North Kent Street | Winchester, VA 22601

Phone – 540.665.5699 | Fax – 540.722.8380 | Cell – 540.398.8148 | Email – mark.sutphin@vt.edu |http://offices.ext.vt.edu/frederick/

Serving the counties of Frederick, Clarke, Page, Shenandoah, & Warren

VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY

Extension is a joint program of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and state and local governments.

Winchester Winter Fruit School Meeting is Still Scheduled to Occur on Friday

From Mark Sutphin:
Despite the expected weather, we are planning to continue with the Winchester Regional Tree Fruit Production School as scheduled for Friday, February 14th at the Best Western Lee/Jackson banquet hall.  All that said, please use your own best judgement and do not put yourself at risk if you feel you are not able to attend.
Should our plans for the event in Winchester on Friday change, I will email those who have registered for which I have electronic contacts and attempt to call all others who are pre-registered.
If you have any questions, you may reach me on my cell:  540.398.8148
Thanks and be safe.

Mark Sutphin

Associate Extension Agent | Agriculture and Natural Resources, Horticulture | Unit Coordinator (Frederick)

Virginia Cooperative Extension – Frederick County Office | 107 North Kent Street | Winchester, VA 22601

Phone – 540.665.5699 | Fax – 540.722.8380 | Cell – 540.398.8148 | Email – mark.sutphin@vt.edu |http://offices.ext.vt.edu/frederick/

Serving the counties of Frederick, Clarke, Page, Shenandoah, & Warren

VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY

Extension is a joint program of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and state and local governments.

Nelson and Rappahannock County Fruit School Meetings are Cancelled

Due to the approaching snow storm, we have decided to cancel the Nelson and Rappahannock County Winter Fruit School meetings that were scheduled for Wednesday evening and Thursday, respectively. At this time, we still plan to hold the Roanoke and Winchester Fruit Schools as scheduled.

More details will be forthcoming regarding the rescheduling of these meetings.

Here is the link to the original Fruit School Meeting schedule.

Stay safe, and stay warm.

Dr. Greg Peck

A Review of the 2013 Growing Season

At the annual Cumberland-Shenandoah Fruit Workers Conference in Winchester,  researchers and extension personnel from each of the attending states prepares a review of the past growing season. These reports are published in the Conference Proceedings, but we thought that a broader audience might also be interested in our assessment of the 2013 growing season. Please contact us if you have any additional thoughts or comments.

 

Call of the States – Virginia

Horticulture- Greg Peck

The 2013 growing season was marked with abundant rains in May, June, and July and relatively cool conditions from mid-August through to the end of harvest. Spring conditions were generally favorable for planting, and many acres of new orchard have been established in Virginia over the past year. On April 22 and May 15 there were light spring frosts in the Winchester area. Additionally, there was cool weather with reduced honeybee flight when many fruit trees were flowering. With the exception of russetted fruit in some low-lying areas, neither the peach or apple crops appeared to be significantly negatively affected by the frosts. In fact, many growers reported having fewer superficial blemishes and russets than would be expected from the cool humid conditions. However, the sweet cherry crop in Winchester, as well as many other locations in the mid-Atlantic displayed severe fruit drop due to these environmental factors, as well as potentially low light levels that occurred prior to pit hardening. Amongst the tree-fruit crops in Virginia, sweet cherries once again proved to be the most disappointing. In general, apple fruit set was more than adequate and most growers had a full crop.

Growers throughout the Commonwealth reported above average yields for both peaches and apples. Indeed, it would not be surprising if Virginia’s statewide apple yields in 2013 were greater than from any year in the past decade, if not longer. Indeed, many growers had difficulty sourcing sufficient labor and towards the end of harvest enough bins into which to pick their crop. However, excellent crop conditions were also reported in Pennsylvania, New York, Michigan, and elsewhere in the Eastern US, so prices were lower than grower expectations. In addition to the abundant yields, fruit size, color, and overall quality were quite good.

 

Entomology- Chris Bergh

Oriental Fruit Moth biofix was April 11, Codling Moth on May 2; both within historical norms since 2000. Cool wet weather following biofix resulted in slow Degree Day accumulation. There was very low internal worm pressure in 2013; was this effects of weather? Cool spring also resulted in prolonged activity of Plum Curculio and injury well into the summer. There was an unusual instance of lots of pansy spot on some apple varieties throughout central and northern VA and extending further north. Also foliar injury: Western Flower Thrips and/or soybean thrips.

Brown Marmorated Stink Bug (BMSB) populations were very high by late summer, based on captures in traps. Ideal growing conditions maintained lush condition of wild hosts, prompting the question,” Did BMSB stay longer on them? (considering the huge amount of vegetative growth on peach).” BMSB injury at harvest managed quite well in most orchards in which targeted sprays used. Many growers are now using Alternate Row Middle sprays. There were examples of high levels of BMSB injury to late-season apples when BMSB was not targeted as in processing blocks. San Jose Scale is an increasing concern behind BMSB programs. Mites continue not to be an issue. The biggest secondary pest concern is late-season Woolly Apple Aphid outbreaks; Diazinon worked very well, but not Movento, Provado or Closer. There was Issue with Diazinon restrictions on fruit for baby food; Also there was a potential issue with compatibility between diazinon and captan.

 

Pathology- Keith Yoder

2013 was an “average” disease year in the Winchester area, but with progressively heavier pressure farther south. There was no apple scab infection period in the Winchester area until Apr 17. Scab lesions from April 17 were present by May 6, and then heavier secondary occurred May 6-24. Sterol inhibiting fungicide resistance and QoI resistance, confirmed in 2012, are being dealt with in the Winchester area. Cedar-apple rust spores were released as early as April 12 and discharge continued into June; but for the most part, susceptible blossoms escaped quince rust infection. Our test treatments in 2013 again bore out the value of following likely cedar rust infection periods with an SI fungicide for after-infection control. In 2013, mildew conidia were available April 11 a week ahead of scab infection, and we had 42 dry weather “mildew infection days” from April 11-June 14. Summer rains prolonged growth and the length of shoot susceptibility, and secondary mildew infection was common on susceptible varieties. In spite of some earlier indications, some (Maryblyt) predicted fire blight days fell short of the requirements for infection and most infection events occurred mostly only on late bloom.

For purposes of predicting development of the sooty blotch and flyspeck (SBFS) fungal complex, we started wetting hour accumulation from May 13, and by July 1, and had reached the 250-wetting hour threshold for specific treatment against the SBFS fungal complex, about five weeks later than last year. Leaf spot problems on Golden Delicious in the Winchester area were primarily necrotic leaf blotch, not the Glomerella leaf spot which suddenly became prominent in late August 2012. The late season was not conducive to rot development in the Winchester area; however, with heavy rainfall in southern VA and western NC, Glomerella was again a problem in those areas in 2013. Some samples of rot spots from those areas developed into bitter rot and some were white (Bot) rot.

Grape disease development followed a similar pattern, with generally heavier disease pressure by wet weather diseases farther south into Virginia.

Cornell to Offer an In-depth School for Fruit Growers in the Eastern US

An In-depth School for Fruit Growers 

March 25, 2014

“The Application of Physiological Principles to Fruit Crops”

The Cornell Fruit Team is pleased to announce an in-depth school for tree fruit growers, extension educators and crop consultants on March 25, 2014, at the Ramada Inn in Geneva, NY.

This meeting will be a one-day intensive school focusing on fruit crop physiology and the applications of physiological principles in the orchard. The meeting will feature 6 scientists who have been the leaders of fruit physiology for the last 35-40 years and who are all retiring (alphabetically, Ted DeJong, University of California-Davis; James Flore, Michigan State University; Duane Greene, University of Massachusetts; Alan Lakso, Cornell University; John Palmer, Plant and Food Research, NZ; and James Syvertsen, University of Florida). We invite you to attend and learn how to better manage orchards from their collective knowledge.

The meeting attendance will be limited to 200 people so we urge to register early before the space is filled up. The meeting is being advertised to members of the fruit production industries in the eastern US.

The in-depth school will serve as a vehicle for fruit industry leaders to hear presentations on practical physiology as it relates to orchard management but also will allow time for networking and discussion.

Details and registration information are available at the Web site: http://events.cals.cornell.edu/indepthschool2014 For more information call Gemma Osborne at 315-787-2248, fax number 315-787-2443 or email at gro2@cornell.edu

Click here to download the brochure.