Tag Archives: Field Day

2018 Weed Management Field Day

Mark your calendar and plan to attend!

June 19th, 2018

8:30 to 11:30am

Highlights:

• View over 100 herbicide plots
• The latest corn and soybean herbicides
• Nozzle selection
• Herbicide resistant Palmer amaranth and common ragweed control options
• Integrated weed management tactics
• Free coffee and doughnuts!

Location:

Southern Piedmont AREC
Field entrance near:
1200 Darvills Road
Blackstone, VA 23824

Google Maps link to field entrance: https://goo.gl/maps/iKZmYnjx7wM2 

Please register by email: flessner@vt.edu

More information in the flyer: 2018 Weed Management Field Day Flyer

Tidewater AREC Pre-Harvest Field Crops Tour – Sept 17

Thursday, September 17, 2015 – 8:00 a.m.
Tidewater AREC Research Farm, 1045 Hare Rd., Suffolk, VA 23437

Registration begins at 7:30 a.m.

WEST-SIDE TOUR STOPS
Soybean Harvest8:00 & 10:00 Integrated Disease Management for Peanut and Cotton – Dr. H. Mehl and Dr. Joseph Opoku
8:30 & 10:30 Monitoring and Thresholds for Managing Pests and Protecting Non-Target Species in Soybean & Cotton – Dr. A. Herbert
9:00 & 11:00 Potassium Fertility in Cotton – Dr. H. Frame
9:30 & 11:30 Potassium for Soybean – Ms. A. Stewart & Dr. D. Holshouser

 

EAST-SIDE TOUR STOPSTAREC PH Field Tour - Peanut
8:00 & 10:00 Sorghum OVT Fertility and Disease – Dr. J. Oakes and Mr. B. Acharya
8:30 & 10:30 Mid-Atlantic Double-Cropping Initiative – Dr. D. Holshouser
9:00 & 11:00 New Fungicide Decision Aid for Soybean – Dr. H. Mehl and Mr. Tian Zhou
9:30 & 11:30 PVQE Updates and UAV Peanut Drought Research – Dr. M. Balota and Dr. Joseph Oakes

JOINT WEST- AND EAST-TOUR PARTICIPANTS:
12:00 noon Nozzle Technology Dr. M. Flessner

CERTIFIED CROP ADVISERS – The field day has been approved for the following CEUs:
Nutrient Management: 1.5
Integrated Pest Management: 2
Crop Management: 1

Also during tour:
Industry & Educational exhibits
Updates from FSA and NRCS
Private and Commercial Pesticide recertifications

Immediately following the field tour, participants are invited to stay for lunch provided by The Filling Station of Robersonville, N.C. This year’s menu will include fish, shrimp, fried chicken and all the fixings.

Pre-registration is required for the tour/lunch.
Please contact Pam Worrell at 757-657-6450, ext. 401
or e-mail pamdw14@vt.edu by September 4th.