Today, Aug 26 2021, we pod blasted a few peanut cultivars grown at the Tidewater AREC in large plots to observe pod maturity at this time. While the peanuts planted in the first week of May might be ready in 20-25 days from now, those planted in late May are approximately 30 days from the optimum maturity. Keep in mind that weather is also a decisive factor; therefore, sampling for maturity again in 10-14 days from now will allow to pinpoint more accurately the day when peanuts are ready for digging.
Category Archives: Peanut
Peanut Maturity in SE Virginia on Sep 28, 2020
I know I missed a week of updates, but it was not much change in peanut maturity since recently. On Sep 28, however, some fields started looking close to digging. While some fields in theory still need three weeks to mature, others can be dug soon (see picture below showing samples of ‘Sullivan’ peanut planted at about the same time but in different fields with different conditions through the summer).
Maturity of peanut in Isle of Weight County, VA, on Sep 28, 2020. Samples are from different fields planted with Sullivan in mid-May.
Similarly, cultivar ‘Bailey’ showed variable maturities depending on the soil type, growth conditions, and irrigation. But in majority of approximately 35 samples looked at on Sep 28, Bailey seemed ready to dig starting within the first week of October.
With the exception of Bailey, peanut cultivars currently grown in Virginia have the high oleic oil chemistry. Thus, it is important to realize that cooler temperatures at this time of completing maturity may affect the high oleic oil chemistry. Research showed that temperatures in the range of 85 to 90 F during pod filling to harvest increased the oleic fatty acid content, which makes peanut a high oleic peanut; while lower temperatures promoted the linoleic fatty acid. I hope not, but if research proves right for our late maturing peanut this fall, when temperatures dropped in high 60’s or at the most 70’s for the past 3-4 weeks, this determination should be made as soon as first peanuts are picked and measures taken. This is particularly important for Virginian growers that primarily grow peanut for certified seed production.
Sample of ‘Bailey’ peanut in Isle of Weight County, VA, on Sep 28, 2020.
Peanut Maturity in SE Virginia on Sep 15, 2020
Frank Bryant pod blasting the peanut pods (left) and growers commenting on the pod samples (right).
Monday, Sep 14 2020, Extension Agent Livvy Preisser organized a pod blasting clinic in Windsor, VA, at the Indika Farms Inc.
As every year my technician, Frank Bryant, assisted the Agent with this activity. Keeping the distance, several growers brought over 25 peanut samples from almost 2000 acres from the neighboring fields.
In average, peanut still needs 3 weeks or longer to complete physiological maturity, regardless if the fields were or not irrigated. From all, only one sample of non-irrigated Sullivan was 2 weeks closer to digging. This agrees with what we have observed in the research plots this week.
Maturity of peanut in Isle of Wight County, VA, on Sep 14, 2020. Samples are from different fields, Bailey (upper left and center), Bailey II (upper right), and Sullivan (below).
Additional pod blasting clinics will take place on Sep 16 at Carolina Easter, Courtland, VA; Sep 18 at Meherrin Ag. & Chemical, Capron, VA; Sep 22 at TAREC, Suffolk, VA; Sep 23 at Carolina Eastern, Courtland, VA; Sep 25 at Meherrin Ag. & Chemical, Newsoms, VA; and Sep 28, at Indika Farms Inc, Windsor, VA. They are organized by Extension Agents Livvy Preisser, Elisabeth Pittman, and Josh Holland.
Because temperatures of the past 3 weeks seem to decrease in the next 3 weeks and into the Fall by 15 to 20 F daily, from high 80s and on some days mid-90s to only mid-70s, the rate of pod development from immature (white mesocarp color) to mature (brown and black color) will decrease as well. Therefore, patience is needed with peanut crop this Fall for harvesting high yields and SMK in Virginia.
Peanut Maturity in SE Virginia on Sep 8, 2020
In the past two weeks, peanut progressed nicely towards harvest maturity. The pictures below show maturity of Bailey on Aug 25 and Sep 8, 2020; and maturity of Sullivan and Emery on Sep 8, in fields at the Tidewater AREC, Suffolk, VA. Recent good soil moisture and high temperatures, not many exceeding 95 F, seem to close the gap between last and this year’s harvest time. It is, still, very improbable to have an early digging, like we have had in the past two years when peanut was complete dug by end of Sep in Virginia. Maybe by the end of Sep, 2020, we will start digging some early planted fields. I will provide weekly updates.
Bailey planted May 14, 2020 and pod blasted on Aug 25 (left) and Sep 8 (right), 2020.
Emery (left) and Sullivan (right) planted on May 14 and pod blasted on Sep 8, 2020.
Peanut Maturity in SE Virginia on Aug 25, 2020
This year, peanut is nowhere near where it was last year, from the pod maturity point of view. The pictures below show 100% white (immature) pods from Bailey planted on May 14, 2020, and collected on Aug 25. Last year, on Aug 27, pods of Bailey planted on May 3, 2019, ranged from 10% white to 25% brown and black (fully mature), with the majority in yellow and orange mesocarp color denoting substantial progress towards physiological maturity. Indeed, in 2019, peanut was planted earlier than this year, but this only explains part of the reason why this year peanuts are maturing later than in 2019. The other part comes from the dry and hot July, when pollination, and growth of pegs and pods were slowed down. Tropical storm and other rain events at the end of July benefitted pod development, but maturity is still delayed from the last season. I am showing pictures only from Bailey, as the main cultivar grown on 50% of the peanut acreage this year; but we looked at Sullivan, Emery and Wynne as well and they look similar with Bailey. This year, we also noticed on all these cultivars a fair amount of Southern corn rootworm and other pod damage, regardless the soil where pod samples were collected at the Tidewater AREC. I will continue updates on peanut maturity every other week.
Spider mites in many crop fields
Observations from the field this week indicate that there are spider mite infestations at some level in most, if not all, peanut, cotton, and soybean fields in the drought-stressed Virginia regions. Drying of corn and weeds is contributing to this problem. Let’s all hope we get the rain we need to make a good crop this season. Rainy, humid weather will favor fugus that kills mites, but its effect may be mitigated by extremely hot conditions. Just in case, and since our last bad mite year was 2011, see below for a refresh about spider mites and how to treat them in each crop…
Concentrate on the field borders and look for the early signs of white stippling at the bases of the leaves. Do not confuse mite damage with dry weather injury, mineral deficiencies, and herbicide injury. Mite infestations will have some pattern, usually originating from field margins. Consider applying a miticide if more than 50 percent of the plants show stippling, yellowing, or defoliation over more than one-third of the leaves. Recommended products include Zeal and Agri-mek (other abamectin products are available, but not labeled for soybean). Lorsban and dimethoate are labeled and may require a second application. Bifenthrin will offer some suppression, but mite infestations will come back stronger.
Heavy infestations usually occur first around the borders of peanut fields; then they spread inward throughout the fields. Avoid harvesting spider mite infested cornfields or mowing weedy areas next to peanut fields until peanuts are harvested. Spider mites will readily move into peanuts when corn dries down or is harvested. Be prepared to treat peanuts if adjacent corn is infested. Use adequate pressure and GPA to ensure penetration of the canopy. Comite is our only registered product that works. See graph below from Dr. Mark Abney at UGA.
Mite damage first appears as a slight yellowing of the leaves, which later changes to a purplish or bronze color and is usually associated with webbing. Damage occurs especially in spots or on field edges but widespread defoliation is not uncommon if favorable conditions persist. I recommend abamectin (10 oz/A rate is usually sufficient) or Zeal for control. Bifenthrin, other pyrethoids, and especially acephate, will flair mites. If you are treating for plant bugs, I recommend Transform at 2-2.25 oz/A until wetter conditions prevail. Be mindful of the bollworm flight next week and do not make automatic sprays for worms until you confirm a problem in your field. Worm specific products (Prevathon, Intrepid Edge, Blackhawk) are better options than broad-spectrum insecticides (pyrethroids).
Our annual post-bloom survey starts next week. If you need help learning how to scout insect pests, call or text me on my mobile (919) 801-5366.
Peanut Disease Update – July 25, 2019
As August approaches, now is the time to be scouting peanuts for leaf spot and soilborne diseases and making timely fungicide applications. Calendar-based or advisory-based spray programs can be followed, but be sure to make your fungicide applications before rainy weather makes it difficult to get into fields. Many of our leaf spot outbreaks over the past couple of years were due to extended periods of rainfall and delayed fungicide applications. Cooler, wet weather over the past several days has increased the risk for Sclerotinia blight. In our research plots at the Tidewater AREC, we found small amounts of late leaf spot, Sclerotinia blight, and southern stem rot this week. The leaf spot and Sclerotinia blight advisories, which can be found on the Peanut Cotton Infonet website, indicate disease risk is currently high. For fungicide recommendations, contact your county extension agent or Dr. Hillary Mehl (email@example.com).
‘Walton’ a New High-Oleic Virginia-Type Peanut
Early this year, ‘Walton’ peanut was jointly released by Virginia Tech and the University of Florida. Walton is a Virginia-type peanut (Arachis hypogaea L. subsp. hypogaea var. hypogaea) cultivar with similar good agronomic performance when compared with Bailey, Emery, and Bailey II under “normal” production (Table 1), but with superior performance than these cultivars under extreme water deficit conditions. Seeds are elongated in shape and seed testa color is light pink to pink. It has dark green foliage; an intermediate growth habit and the main stem is not distinguishable from the lateral branches. Walton is a high-oleic cultivar with maturity similar to Virginia-type cultivars developed for the VC region. Breeder seed is being increased at the University of Florida in 2019, and more will be produced next year at the Tidewater AREC and in Florida. For commercial production, seed will become available at the earliest in 2021.
Table 1. Results of the Peanut Variety and Quality and Evaluation multi-state (VA, NC, SC), multi-location (5), multi-year (4) (2015-2018)
|Variety||Yield (lb/A)||Crop value ($/A)|
|Walton||5334 ab||940.0 a|
|Bailey||5243 abc||920.5 ab|
|Bailey II||5515 a||978.1 a|
|Emery||5048 bc||892.5 abc|
|Sullivan||4876 c||831.6 bc|
|Wynne||4859 c||826.4 c|
More information it can be found here Walton’ a High Oleic Virginia-type Peanut. Walton will be presented at the VA Peanut Tour on July 30th, at Tidewater AREC.
VA Peanut Tour – July 30, 2019
Tidewater AREC will host the 2019 Virginia Peanut Tour on July 30th. The flyer of the event is here July 30_Flyer.
2019 Virginia Peanut Production Guide
- The new 2019 Virginia Peanut Production Guide is available at this link https://pubs.ext.vt.edu/SPES/SPES-67/SPES-67.html
- This guide describes peanut production practices including cultivars, planting, management, and harvest. Under management, information is provided on the optimum time for nutrient and irrigation applications; describes rotations effect on yield; soil preparation, etc. It also identifies major pests for the region including weeds, insects and disease, and how those to be controlled.
- Archived Peanut Production Guides can be accessed from: http://www.sites.ext.vt.edu/newsletter-archive/peanut-production/index.html